3-IMG_5368

October 29| Market News and Updates

FALL | Look for our new fall ad in Edible South Shore and South Coast

Music | Dan Coyle | 4:00pm

Vendor Spotlight | Brown Boar, Pulled Pork! | 2:30-6:30

Be sharp! Don’t forget your dull knives, scissors or tools! Owned and Operated by Bobby (Mac the Knife) McBride, Bobby Mac’s Mobile Knife Sharpening will be at the Plymouth Farmers’ market each month, starting on Thursday. Bobby was trained and certified as Expert Sharpener under a Hawaiian Island Master Sharpener. Bobby is no stranger to cutlery and service. Bobby has been a Culinarian for over twenty five years. He knows the importance of excellence and the true meaning of service.

    What will you buy? Bring the BIG wagon!

     

    Hungry for more? Find us on Facebook!
    Please take a second and share this message!

    12047115_848673271919305_5262831551105780346_n

    October 22 | Market News and Updates

    FALL | Look for our new fall ad in Edible South Shore and South Coast

    Culinary Insights | Michael Morway, Nosh Tavern | 4:00pm

    Vendor Spotlight | Bobby Mac’s Mobile Sharpening | 2:30-6:30

    Be sharp! Don’t forget your dull knives, scissors or tools! Owned and Operated by Bobby (Mac the Knife) McBride, Bobby Mac’s Mobile Knife Sharpening will be at the Plymouth Farmers’ market each month, starting on Thursday. Bobby was trained and certified as Expert Sharpener under a Hawaiian Island Master Sharpener. Bobby is no stranger to cutlery and service. Bobby has been a Culinarian for over twenty five years. He knows the importance of excellence and the true meaning of service.

      What will you buy? Bring the BIG wagon!

       

      Hungry for more? Find us on Facebook!
      Please take a second and share this message!

      14-photo 1 (9)

      October 15 | Market News and Updates

      FALL | Look for our new fall ad in Edible South Shore and South Coast

      Vendor Spotlight | Bobby Mac’s Mobile Sharpening | 2:30-6:30

      Be sharp! Don’t forget your dull knives, scissors or tools! Owned and Operated by Bobby (Mac the Knife) McBride, Bobby Mac’s Mobile Knife Sharpening will be at the Plymouth Farmers’ market each month, starting on Thursday. Bobby was trained and certified as Expert Sharpener under a Hawaiian Island Master Sharpener. Bobby is no stranger to cutlery and service. Bobby has been a Culinarian for over twenty five years. He knows the importance of excellence and the true meaning of service.

      Community Partner | Old Colony YMCA| 2:30-6:30

        What will you buy? Bring the BIG wagon!

         

        Hungry for more? Find us on Facebook!
        Please take a second and share this message!

        01-Bake_these_(pumpkins_in_Toronto)

        October 8 | Market News and Updates

        FALL | Look for our new fall ad in Edible South Shore and South Coast

        Vendor Spotlight | Bobby Mac’s Mobile Sharpening | 2:30-6:30

        Be sharp! Don’t forget your dull knives, scissors or tools! Owned and Operated by Bobby (Mac the Knife) McBride, Bobby Mac’s Mobile Knife Sharpening will be at the Plymouth Farmers’ market each month, starting on Thursday. Bobby was trained and certified as Expert Sharpener under a Hawaiian Island Master Sharpener. Bobby is no stranger to cutlery and service. Bobby has been a Culinarian for over twenty five years. He knows the importance of excellence and the true meaning of service.

        Community Partner | Old Colony YMCA| 2:30-6:30

          What will you buy? Bring the BIG wagon!

           

          Hungry for more? Find us on Facebook!
          Please take a second and share this message!

          chiffonade basil

          Tomato, Basil and Leek Soup | Students of the Rising Tide Charter School

          Ingredients

          4 cups fresh local tomatoes, peeled, seeded, and small dice
          2 leeks, white part only (save the greens for stock), split the leeks lengthwise, slice in half moons and place in a container of cold water to clean.
          1 cup fresh basil, loosely packed
          2 cups water or broth (vegetable, chicken or corn)
          4 tablespoons unsalted butter or your favorite cooking oil
          2 cups organic heavy cream
          1 teaspoon salt

          Preparation

          Saute leeks in butter or oil over low heat until translucent in a dutch oven or sauce pan. Add tomatoes and salt, bring to a simmer and then add broth or water. Bring back to simmer for about ten minutes. While the base of the soup cooks, chiffonade the basil by stacking the leaves and then rolling them lengthwise. With a sharp knife, slice the basil roll perpendicularly, creating fine thin strips. (The tighter the roll, the easier it is to make your slices thin.) Stir heavy cream into the soup. Add chiffonade basil and bring to a final simmer. Season with salt and fresh ground black pepper to taste.