Thank you, thank you, thank you for all the interest in our Summer Market. We have closed applications and will be announcing our Summer Lineup soon. Stay tuned!
Author Archive for: PFM
Passionate about local food and connecting people to make the world a better place.
Entries by PFM
Dear Farmers and Artisans, The application to join the 2016 America’s Hometown Thanksgiving Celebration Harvest Market is now available. Market visitors will be shopping for their Thanksgiving Day feasts at this special farmers market inside a large heated tent on the Historic Plymouth Waterfront with gorgeous views of Plymouth Harbor, Plymouth Rock and the Mayflower II. The America’s Hometown […]
Like any other kind of cooking, good bread baking begins with the best flours (King Arthur and Four Star Farms) and local ingredients-Web of Life farm eggs, Hornstra milk, Cabot or Kate’s butter, Narragansett Creamery cheeses, Queen Bee honey, Kate’s buttermilk. All of my breads are made by hand (except the pizza doughs, made in […]
Ingredients 2-3 cups water 1/4 cup local white wine, 1 carrot, in chunks 2 stalks celery, in chunks 1 large onion, in chunks 1 clove garlic, peeled and cut 2 tsp celery seeds 2 tsp rosemary 2 tsp paprika 2 tsp freshly ground pepper Salt to taste 1/2 cup whole milk 1/2- 3/4 cup flour […]
Adapted from Deborah Madison’s Vegetarian Cooking for Everyone Ingredients 2 1/2 lb mixed root vegetables — potatoes, carrots, turnips, parsnips, beets, sweet potatoes, small onions, or whole shallots (or celeriac, sunchokes, delicata squash, leeks, radish) 1 head garlic separated into cloves but unpeeled Several short rosemary sprigs or sage leaves 3 bay leaves Olive oil […]
Ingredients 2 cups fresh cranberries 1/2 cup sugar or 1/3 cup honey (more or less to taste) 2/3 cup water Squeeze of fresh lemon Pinch of cinnamon to taste Preparation Add all ingredients in a saucepan and boil for 3 to 4 minutes until cranberries pop. Serve as whole berry sauce, mash with potato masher […]
4 cups fresh local tomatoes, peeled, seeded, and small dice 2 leeks, white part only (save the greens for stock), split the leeks lengthwise, slice in half moons and place in a container of cold water to clean. 1 cup fresh basil, loosely packed 2 cups water or broth (vegetable, chicken or corn) 4 tablespoons […]
Summer is finally here! Bring your family, bring your friends, bring your friend’s family – just come! Shop for your fresh and local groceries, spread a blanket out, enjoy the local music and have dinner with us! You’ve earned this time in the sun. Come enjoy time with us. What’s for dinner?? Bramhall’s Country Store – […]
Opening day of the Indoor Market is November 13th! Once again, the Plymouth Farmers’ Market is moving indoors! The Plymouth Farmers’ Market will launch the Indoor Winter Season on November 13th at the Henry Hornblower II Visitor Center at Plimoth Plantation. The indoor season runs from November to May on the second Thursday of each […]
eet over 40 local farmers and food-makers as you gather Thanksgiving feast ingredients to celebrate the fall harvest. Prepare your Thanksgiving dinner using locally grown, fresh-from-the-farm fruits, vegetables, herbs, preserves, eggs, and grass-fed meats. Local food-makers will bring fresh cheese, homemade pasta, jams, sauces, honey, and a wide selection of baked goods: hearth, artisan, and […]