shy cheese

Cloumage, Swiss Chard and Hazelnut Sauce

INGREDIENTS

1 tbsp unsalted butter
1 clove of garlic, crushed
1 cup of blanched, julienned Swiss chard (blanch salt water 2min then cold water rinse/drain)
2 tbsp light cream
1/2 cup chopped toasted Hazelnuts
1 tub of Cloumage® (11.7 oz)
8 oz dry pasta
Salt and pepper to taste

PREPARATION
Begin cooking your pasta and then: sauté the garlic and the chard in butter, add the hazelnuts. Blend in the Cloumage® and cream and simmer gently until heated through.
Pour over dente pasta and toss Tuscan style. (reserve some hazelnuts for additional garnish/crunch.)

More recipes can be found at: http://shybrothersfarm.com/recipes/

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  1. [...] Take a look at this absurdly delicious recipe featuring Shy Brothers award winning Cloumage, Swiss Chard and Hazelnut… [...]

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