2 cups fresh cranberries
1/2 cup sugar or 1/3 cup honey (more or less to taste)
2/3 cup water
Squeeze of fresh lemon
Pinch of cinnamon to taste
Add all ingredients in a saucepan and boil for 3 to 4 minutes until cranberries pop. Serve as whole berry sauce, mash with potato masher or strain thru a sieve.