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January 8 Market News| 2015 Winter Indoor Season

Community Partner | Edible South Shore & South Coast| 2:30-6:30

Music | Frank Albani & Susan Lee | 2:30-6:30

Guest Vendor | Botany Bear| 2:30-6:30

New Vendor | Bobby Mac’s Mobile Sharpening | 2:30-6:30

Be sharp! Don’t forget your dull knives, scissors or tools! Owned and Operated by Bobby (Mac the Knife) McBride, Bobby Mac’s Mobile Knife Sharpening will be at the Plymouth Farmers’ market each month, starting on Thursday. Bobby was trained and certified as Expert Sharpener under a Hawaiian Island Master Sharpener. Bobby is no stranger to cutlery and service. Bobby has been a Culinarian for over twenty five years. He knows the importance of excellence and the true meaning of service.

This month at the January Market…

    What will you buy? Bring the BIG wagon – there is SO much coming to market!

  • Skinny Dip Farm

    Looks like winter is really going to settle in. Not to worry, we have plenty for your soup pots! We’ll be bringing carrots, beets, parsnips, watermelon radish, leeks, cabbage, napa cabbage, potatoes, sweet potatoes, celeriac, sunchokes, butternut, acorn and kabocha squashes and shallots. We’ll also have a limited supply of spinach and spring mix. All certified organic. Hope to see you!

    Recipe Idea: Napa Cabbage Salad!
    Chop one head napa cabbage. Thinly slice or grate one carrot and one watermelon radish. Drizzle with olive oil, rice wine vinegar, lime juice and tamari. Other good additions include almonds, sunflower seeds, raisins, citrus… Toss and enjoy this crunchy delicious winter salad!

  • Web of Life Organic Farm

    We have been enjoying the unusually warm weather, but now its back to reality. The goats have grown their fuzzy wooly winter coats, the wood shed is nearly full, and we’re ready to sit by the fire and start planning for next season. Come by and ask us about our farm boxes! They were a big hit last season, and we’re looking forward to doing it again! We will be at the Market on thursday with the last of our canned organic tomatoes. They make the best soup ever! We’ll also have a limited supply of beautiful Jacob Cattle beans, an heirloom that has been our favorite for years. And of course we will have the usual selection of jams and jellies, and potatoes, lots of them! Meet us at the Market!

    Recipe Idea: Baked Beans

    Ingredients:

    1 pound dried Jacob’s Cattle beans, cooked, cooking liquid reserved
    ½ pound Brown Boar bacon, chopped
    1 cup finely diced onion
    ¼ cup molasses
    2 tablespoons dry mustard
    1 tablespoon spicy mustard
    1 teaspoon dried ginger
    Sea salt, to taste

    Preparation:

    Preheat oven to 300°F. Combine ingredients in a large oven-safe stockpot or casserole dish. Add about 4 cups of reserved bean cooking liquid; it should be enough to cover all ingredients completely. Cover and place in oven. Cook 3 hours, stirring every hour and adding a bit of extra reserved bean cooking liquid as needed to prevent drying out. Serve warm.

  • Queen Bee Honey Products

    Stock up on RAW honey for the winter flu months soon ahead. We will have plenty of RAW honey on Thursday, honey is the only food on the planet that never goes bad. It has a Ph of about 3.5-3.7 and no bacteria can grow in RAW honey, that’s one reason why it so good for you during flu season.This weeks market special for Friends of the market: Buy any 3 pure beeswax lip balm tubes for only $10.00. choose from Pink Grapefruit, Rosemary mint, Jasmine, Pomegranate, Tangerine and Honey and Wintergreen. Sooth those dry lips during the winter months with Queen Bee ALL Natural beeswax lip balm.

Baker & Cook Notes…


  • Donde Thiago

    Arepas:
    Honey mustard chicken
    Fall
    Sweet Plantain
    Queso
    Jalapeño and Pineapple sauces to top it all off!

  • Plymouth Gluten-Free Baked Goods

    Happy New Year! We have a few new Gluten Free Goodies. I am now offering a home made Gluten Free Savory Pie Crust that is FLAKY and Delicious! Quiche Lorraine is available in all varieties made with Organic Eggs and Organic Cream. Please Note * This is available by special order ONLY, Please call for details 781-831-5589. I will also be offering Gluten Free fruit pie’s in the next few months. This Thursday at the market look for our Gluten Free Mini Corn Breads and check out the Gluten Free Peanut Butter Kiss Cookies too. Thank you!

  • Jenny’s Bread

    Happy New Year! I am finally making the leap to using ORGANIC FLOUR, white flour that it is. I will continue to source my whole grains locally from Four Star Farms, Inc. (who does not use RoundUp on their crops). Just so you know, other organic products I use include sugar, molasses and many of the vegetables I use on my flatbreads (any veggies not organic are from one of our conventional farmers at the Plymouth Farmers’ Market.)

    This is going to take some figuring on my part to make it work financially. I am going from spending $18 for 50 fifty pounds of flour to paying around $70 for the same amount. Prices will need to be adjusted along with sizes. I will keep you up to date on all changes as they happen. Thank you for your continued support!

    Recipe Idea: Savory Tarts
    Pie crusts aren’t just for dessert. Try this: take out a single pie crust and place it on the counter to warm up a bit (make sure the spot isn’t too warm or will just melt). Preheat oven to 400. Prep your favorite veggie-dice and roast some squash with shallots, saute some hearty greens from Plato’s Harvest or Skinny Dip with garlic powder from Web of Life and Omega olive oil. Allow veggies to cool slightly before proceeding. Roll out crust to about a 9 inch circle (or some variation thereof-shape is not important here!) and cover with veggies leaving a one inch margin all around the edge. Sprinkle with your favorite cheese and bake 20-30 minutes. A simple, healthy local supper!

  • Sirenetta Seaside Chocolatier

    4 Pc. Winter Mix collection for $7.00 A $2.00 savings! Featuring Honey Mead, Holiday Spice, Pomegranate, and Snap Ginger.

  • Friend of the Market Specials

    By purchasing a $30 Friend of the Market card, you are strengthening the Plymouth Farmers’ Market’s ability to keep our local food economy vibrant. To recognize of your support, Market Friends get access to weekly market specials with each of the Market Vendors and Friends are also automatically entered into drawings for special rewards through May 2015! Show your friend card to take advantage of the specials and THANK YOU to all of our Friends that have committed to sustaining the Market. Please consider becoming a Friend of the Market

    PFMbuttonS

    • Plymouth Farmers` Market

      Hi EBT/SNAP customers, please stop by the market table for your Friend of The Market card! It’s our way of thanking you with weekly specials and discounts for spending some of your food dollars with our farmers. We appreciate you shopping here!

    • Jenny’s Bread

      $1 off 2 loaves of bread

    • Skinny Dip Farm

      5lbs root vegetables, $10

    • Web of Life

      $1 off any purchase

    • Donde Thiago

      $1 off any arepa

    • Queen Bee Honey Products

      Special Holiday Gift Baskets, This week, Queen Bee will have handmade wood gift baskets made in our very own wood shop. Special gift bags will also bee available. Friends of the market get 2.00 OFF any wood gift basket. Back by popular demand!!! “BAKLAVA” MADE WITH LOCAL HONEY. A delicious treat for all to enjoy, indulge for the holidays!

    • Plymouth Gluten-Free Baked Goods

      Buy one gluten free cinnamon raisin scone at regular price, get one 1/2 off while they last

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