Bay End Farm

July 10 Market News | 2014 Outdoor Season

Program Highlights

Culinary Insights |  Paula Marcoux, Cooking with Fire| 4:00

Chive Pancakes over an open fire? Local author, Paula Marcoux will show us how.

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much more.

Community Partner | Elements Montessori | 2:30-6:30

Market Sponsor |Massachusetts Division of Insurance | 2:30-6:30

The Division of Insurance is responsible for overseeing the insurance market in the Commonwealth. As part of their consumer protection and outreach, the Division is heading ‘on the road’ to help consumers Know What You Have, Learn What You Need.

They are visiting farmers’ markets, community centers and civic events across the state to help citizens understand their choices for health, home, auto and life insurance coverage.


Music | The Accidentals, Acoustic String Trio| 2:30-6:30

    Harvest and Cooks Notes

    • Plato’s Harvest Organic Farm

      I see other farmers notes referring to weeds… not sure what those are but I have to ask them at the market this week. Seems like they spend a lot of time with them so they must be popular.

      We have a massive stand of melons this year that are starting to run and looking fantastic, can’t wait. This week we’ll be bringing: arugula, basil, beets, cabbage, carrot, chard, collard greens, cukes, fennel, green garlic, kale, lettuce, escarole, radicchio, radish, summer squash and a ton of eggs!

      The past several weeks have been extremely busy for me at the market – thank you! Lots of regular customers, but always new ones too, and lots of folks visiting from all over, it’s always a treat…thanks to all of the dedicated volunteers and managers making it all happen. And the sweet corn is looking about a week out…!  ORGANIC CORN. Yes. You heard right.

      Looking forward to another great week on the grassy field – Know your farmer – don’t take food from strangers! ~Dave

      TRY THIS | Radicchio & Escarole

      I have planted a lot of radicchio and escarole this year – it is a tough sell! Wondering what to do with escarole? Check out Lieza’s Escarole with Fried Onions and Lemon, Lebanese Style recipe or ask me about it – both escarole and radicchio are delicious sauteed over pasta!

    • Flour Girls Baking Co

      We will have fresh scones on the sweet truck this week!

    • Lara’s Cuisine

      Have you tried Lara’s jam?

      TRY THIS | Muffins & Jam

      We celebrated a rainy 4th of July with a super yummy breakfast! Spread Lara’s Cuisine Blueberry Chia Seeds Jam over a warm Plymouth Gluten-Free Baked Goods Blueberry Muffin… you should try too!

    • Say Cheese

      Fresh Mozzarella to go with the early tomatoes and basil!

    • Donde Thiago

      Menu for Thurs, July 10: Spicy Carne, Pollo, Mango Guac, Vegetarian, Sweet Plantain (new!)

    • Plymouth Gluten Free Baked Goods

      Fresh out of the oven: Gluten Free/Vegan Sweet Potato Muffins, with or without walnuts.

    • Skinny Dip Farm

      It’s amazing what 5 inches of rain does for thirsty plants! Everything has grown like crazy over the past few days. Weeds included, so we’re working to keep on top of them, but our crops are looking very happy. We have some new additions to our harvest list this week, including new potatoes, fresh onions, fresh garlic and cucumbers.

      We’ll also have lots of beets, summer squash, salad greens, kale, rainbow chard, flowers and more. All certified organic and super delicious.

    • Nantucket Mushrooms LLC

      At this week’s market we will be featuring grey oysters, golden oysters, maitake and shiitake mushrooms. Ask about them!

      TRY THIS | Mushrooms

      From sautee to soup, to broiled to stir-fry, to marinated to salads – our mushrooms lend themselves well to your kitchen creations!!!  Thank you for your support.

    See the complete list of 2014 Outdoor Season Vendors

    Friend of the Market Specials

    By purchasing a $30 Friend of the Market card, you are strengthening the Plymouth Farmers’ Market’s ability to keep our local food economy vibrant. To recognize of your support, Market Friends get access to weekly market specials with each of the Market Vendors and Friends are also automatically entered into drawings for special rewards through May 2015! Show your friend card to take advantage of the specials and THANK YOU to all of our Friends that have committed to sustaining the Market. Please consider becoming a Friend of the Market PFMbuttonS
    • Plymouth Farmers` Market

      Hi EBT/SNAP customers, please stop by the market table for your Friend of The Market card! It’s our way of thanking you with weekly specials and discounts for spending some of your food dollars with our farmers. We appreciate you shopping here!

    • Flour Girls Baking Co

      4 cookies for $8.50!

    • Lara’s Cuisine

      Pesto $10 (regular price $12) Spreads and Jams $7 (regular price $8)

    • Say Cheese

      50 cents off Atwells Gold

    • Donde Thiago

      $2 off our new Sweet Plantain arepa

    • Plymouth Gluten Free Baked Goods

      Buy one Gluten Free/Dairy Free Jumbo Blueberry Muffin get .50 off second Jumbo Blueberry Muffin.

    • Skinny Dip Farm

      $1 off spring mix salad greens.

    • Plato’s Harvest Organic Farm

      $1 off a huge, gorgeous, delicious head of escarole~!

    • Nantucket Mushrooms LLC

      10% discount

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