Culinary Insights | Wesley Price, Nantucket Mushrooms| 4:00
Mushrooms in the kitchen, in the oven and on the grill! We’ll explore simple methods to integrate mushrooms into your daily diet .
Wesley Price, a mycologist (one who studies fungi), founded Nantucket Mushroom, LLC, a mushroom farm and purveyor in 2014. Wesley earned a B.S. in biology, concentration in microbiology, from UMass Amherst. He founded the Cape Cod Mushroom Club in 2013 and the e-commerce store, eFungi in 2014.
Community Partner | ecoRI News | 2:30-6:30
Headquartered in Providence, R.I., ecoRI News is an online news magazine covering environmental news in southern New England. Topics include public transportation, local food and farming, urban smart growth, environmental legislation, wildlife, recycling and composting.
Music | The Accidentals| 2:30-6:30