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July 24 Market News | 2014 Outdoor Season

Culinary Insights |  Wesley Price, Nantucket Mushrooms| 4:00

Mushrooms in the kitchen, in the oven and on the grill! We’ll explore simple methods to integrate mushrooms into your daily diet .

Wesley Price, a mycologist (one who studies fungi), founded Nantucket Mushroom, LLC, a mushroom farm and purveyor in 2014. Wesley earned a B.S. in biology, concentration in microbiology, from UMass Amherst. He founded the Cape Cod Mushroom Club in 2013 and the e-commerce store, eFungi in 2014.

Community Partner | ecoRI News | 2:30-6:30

Headquartered in Providence, R.I., ecoRI News is an online news magazine covering environmental news in southern New England. Topics include public transportation, local food and farming, urban smart growth, environmental legislation, wildlife, recycling and composting.

Music | The Accidentals| 2:30-6:30

    Last week at the Market….

      Were you there last week? Click on the gallery below to see and you may see someone you recognize! Wait, what? You weren’t? Well there is ALWAYS THIS THURSDAY! Come on down and see what’s fresh and local…

      Farm notes…

      • Crow Farm

        CORN and PEACHES are new this week! We also have a plethora of squash-such as summer squash, zucchini, and patty-pan. You’ll find green and wax beans, cucumbers, lettuce, beets, carrots, kale, swiss chard, green peppers, and freshly cut basil bunches, and flower arrangements.

      • Skinny Dip Farm

        Everything’s growing like crazy these days, we’re just doing out best to keep up! We’ll have lots of salad greens: several choices of washed and ready to eat baby greens, and also crunchy head lettuce. We’ll also have lots of summer favorites: carrots, cukes, squash, onions, garlic, beets, flowers and some tomatoes. We have cilantro and dill too…it’s hiding in our cooler (it wilts if we put it our at farmers market)… so you have to ask for it.

        Come load up on organic deliciousness, it’s a great time of year for good eating!

      • Brown Boar Farm

        Brown Boar sells FARM BULK BOXES! Save 15% off the retail price when purchasing in bulk (pre-orders required). Please place orders in MA by emailing meaghan.swetish@brownboarfarm.com and in VT by emailing sarah.burrows@brownboarfarm.com. Check out their July 2014 Price List here.

      • Queen Bee Honey Products

        Summer is here!! The sun can damage your skin with prolonged exposure. Have fun in the sun…and not worry about damage or applying chemicals for uncertain protection. We have an ALL NATURAL Sun Block. Made with zinc oxide and all natural ingredients.

        Yes! It really works, while making your skin silky smooth.
        Stop by Thursday and try some….Bee Smooth and Bee Healthy!!

        Helpful hint: Queen Bee’s Lemon Honey makes a great sweetener to homemade sun tea!!!

        • Baker & Cook notes…

          • Donde Thiago

            Have you had one of these arepas?? You must! This Thursday’s menu: Arepas (Carne, Mango Guac, Vegetarian, Sweet Plantain, Queso) and Toppings (Jalapeño Sauce, Pineapple Sauce)

            We will also be sampling some Patacon (fried green plantain) with Colombian hogao from 3-4 pm. Be sure to stop by!

          • Plymouth Gluten Free Baked Goods

            We are BACK! Bringing Gluten Free/Vegan Chocolate Chip Muffins, Chocolate Chip Cookies and Vegan/Gluten Free Sweet Potato Muffins.

            We will have plenty of hand-made English Muffins and breads – ALL gluten free!

            • The Recipe Box…

                TRY THIS | Grilled Peaches

                You read that right. GRILLED peaches! A wonderful treat on the grill.

                Ingredients
                1 stick unsalted butter, at room temperature
                1 teaspoon cinnamon sugar
                2 tablespoons granulated sugar
                Pinch salt
                4 ripe local peaches, halved and pitted
                Canola oil
                Mint leaves, for garnish

                Click here for preparation directions….

                  Vendor List for July 24…

                    Wondering who will be there on Thursday? Check out the complete list of 2014 Outdoor Season Vendors

                    Friend of the Market Specials

                    By purchasing a $30 Friend of the Market card, you are strengthening the Plymouth Farmers’ Market’s ability to keep our local food economy vibrant. To recognize of your support, Market Friends get access to weekly market specials with each of the Market Vendors and Friends are also automatically entered into drawings for special rewards through May 2015! Show your friend card to take advantage of the specials and THANK YOU to all of our Friends that have committed to sustaining the Market. Please consider becoming a Friend of the Market

                    PFMbuttonS

                    • Plymouth Farmers` Market

                      Hi EBT/SNAP customers, please stop by the market table for your Friend of The Market card! It’s our way of thanking you with weekly specials and discounts for spending some of your food dollars with our farmers. We appreciate you shopping here!

                    • Crow Farm

                      10% off Entire Purchase

                    • Plymouth Gluten Free Baked Goods

                      Buy one Jumbo Size Blueberry Muffin get .50 the second muffin.

                    • Donde Thiago

                      $2 off your order when you purchase any two arepas

                    • Brown Boar Farm

                      $1 off sausage sandwiches

                    • Skinny Dip Farm

                      Organic cucumbers save 50 cents per lb.

                    • Blue Heron Arts

                      10% off jewelry (new warm earthtone pottery and shell jewelry)

                    • Queen Bee Honey Products

                      $1 off Sun Block this week!!!

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