SUMMER | Look for our new summer ad in Edible South Shore and South Coast
Vendor Spotlight | Bobby Mac’s Mobile Sharpening | 2:30-6:30
Be sharp! Don’t forget your dull knives, scissors or tools! Owned and Operated by Bobby (Mac the Knife) McBride, Bobby Mac’s Mobile Knife Sharpening will be at the Plymouth Farmers’ market each month, starting on Thursday. Bobby was trained and certified as Expert Sharpener under a Hawaiian Island Master Sharpener. Bobby is no stranger to cutlery and service. Bobby has been a Culinarian for over twenty five years. He knows the importance of excellence and the true meaning of service.
Music | Ramshackle
Community Partner | Tai Chi and Qi Gong with Fang Association| 2:30-6:30
Business Sponsor | Moonworks | 2:30-6:30
The farmers market season has begun, and the transplant season is still in full swing, so there’s no time for anything…. but enough griping. We will have full tables of delicious, fresh, organic produce; everything that we brought last week and maybe a few surprises. Fields are really looking good, scapes are coming, summer squash and cucumbers are coming, cauliflower, broccoli, and beets are sizing up and we may have some this week.
Last week was a great opening market! Seeing the field full of people, hanging out, digging the tunes, eating the delicious prepared food… very nice. Let’s do it again!
Thanks for your support, and don’t take food from strangers! Dave
At Last!!! My favorite part of spring! The first crispy sweet pea! A hundred years ago I sold at a small market with a card table that contain peas and a few strawberries. An older farmer there watched me, then hauled himself up, grabbed his cane and came over to my table to say….”listen to me little girl, Sugar Ann Peas…grow them!” I’ve grown them every year since. Thanks AL!!!
Can’t wait for Steph to come to work on Wednesday…so I can tell her the peas are ready. Its the one thing that will make her groan. So in short….we’ll have peas.! Also beautiful lettuce 4 kinds of vibrant colors, kale, and spinach. ….and peas! did I mention Peas? ;0)
Meet me at the Market!
Last weeks friend special was so popular and we sold out of Tick Repellent. We want to offer the same special this week. The time is NOW to get protection and repel ticks, don’t leave home without it! Bee Safe…$1.00 OFF TICK REPELLENT THIS WEEK AT THE MARKET FOR FRIENDSHIP MEMBERS. Bees are Buzzzzing….we caught our first swarm of honeybees this year!!! yeah!!! Get your local honey at market on Thursday. If you have allergies
Local Honey can really help relieve the symptoms. It takes about 4-6 weeks of eating honey every day to build up your immune system to fight what is causing the allergy, start now!
Rag weed season is coming. keep your honey in the kitchen cabinet or the medicine cabinet….delicious either way! See you Thursday…
What will you buy? Bring the BIG wagon!
Baker & Cook Notes…
We’re serving tasty dishes from around the world!
From Cuba & Florida we have a traditional Cuban Sandwich featuring Brown Boar Farm’s marinated and slow roasted pork, Black Forest Ham, Swiss Cheese, dill pickles and yellow mustard.
From Mexico we have our signature Shrimp Taco. The shrimp is marinated with Patron Tequila and lime juice then grilled. Served with Apple-jicama-cabbage slaw and finished with Elotes (grilled corn with Cotija cheese, mayo, lime and chili powder). Also from Mexico is our Carnitas Taco featuring Brown Boar Farm’s slow braised pork, choice of cilantro or parsley and lime wedge.
From the Middle East region we have a Falafel pita wrap with Tzatziki, Hummus, lettuce and tomato. We are also offering our Falafels in our basket of three topped with Tzatziki.
From Puerto Rico, we will be frying up Picadillo (beef) Empanadas and Pork Empanadas, featuring Brown Boar Farm’s pork. Last, but not least, we will be frying up some Tostones (green plantains). Everything is homemade from scratch using all natural ingredients. We look forward to seeing you there!.
We will have slices of Gluten-Free Carrot Cake and slices of Gluten-Free Lemon Bars as well as Gluten-Free Breads, Muffins, Scones, Cookies and more!
Look for more flatbreads this week-Bindi’s Breakfast bread with cinnamon sugar, garlicky greens and feta and maybe some Rosemary and garlic. And of course, all you favorites.
Tip from Jenny
Want to do with so many greens?! Sauté them in butter with fresh garlic from the skinny dip farm and spread them across a pizza dough or pie crust with your favorite shredded or crumbled cheese on top. Bake at 400 for 15-20 minutes.
It seems that it is a fabulous year for strawberries! The winter we would all like to forget has made way for a delicious strawberry season, We will be using lots of local strawberries in strawberry rhubarb pies, crumb breads, and muffins!
We will also be spotlighting lavender. When we first started, we found our niche by creating unique recipes, and many of these included local lavender from the Cape. This week we will have lavender brioche and citrus lavender muffins. See you at the market!
So many cookies last week!! We are prepping more cookies and doughnuts so we have plenty on board for this Thursday…look for our snicker doodle cookie as a special this week…see you at the market!
Jill, Corrie and Crew!
This week at the market: Back to Basics Soaps and other Essentials with all you favorite soap scents….
$11 for grilled lobster/cheese
$1 off any purchase
10% off everything!
$1 off any purchase!
$1 off bag of salmon
$1 off an arepas
$1 off tick repellant
$1 off relish; $2 off pesto
50cents off Narragansett Creamery 1lb ricotta
$1 off any jam
$1 off two pizza doughs when you buy 2 lettuces from Plato’s Harvest or Web of Life