Culinary Insights | Andrew Swain, Executive Chef, Rye Tavern | 4:00
Nothing says summer like a regional salad with ingredients all garnered from your local farmers’ market. Join Andrew Swain, the new Executive Chef at Rye Tavern, as he shows us how to turn a basket of food purchased at the farmers’ market into a delicious Summer Scallop & Strawberry Salad. With strawberries from Crow Farm, Greens from Plato’s Harvest and Skinny Dip Farm, cheese from Say Cheese and jalapeno olive oil from Omega Olive Oil you will not be disappointed.
Community Partner |Friends of the Plymouth Council on Aging | 2:30-6:30
The Friends of the Plymouth Council on Aging is a group of energetic volunteers who are interested in making a difference in the lives of seniors in Plymouth and in the growth of community spirit and cooperation. Meetings are held on the second Monday of each month at 12:30 pm at The Plymouth Council on Aging located at 44 Nook Road, Plymouth, MA. This volunteer group conceives, plans, publicizes and executes major fundraising events each year. Become a member!
Music | Dan Durkee | 2:30-6:30
See the complete list of 2014 Outdoor Season Vendors ’