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June 20th Market News | 2013 Outdoor Season

Program Overview

Culinary Insights | June 20 | Erik Hynes and Scott Boragine of 42º North

4:00 – Chef Demonstration –  Summer Lobster Roll

Community Host | Woodside School and Community Resource Center

Woodside School and Community Resource Center has been created as an interactive learning environment for young children to develop an understanding of the larger meanings of life and the importance of stewardship. Goals emphasize respecting children’s learning through interaction with other children, adults, and the environment; empowering families to meet the needs of their children; creating ongoing support systems within the community, and strengthening the community’s ability to best serve families.The Woodside School will be hosting kids activities throughout the market day.

Music | The David James Duo

The David James Duo is the musical combination of two very good friends, Dave Yaeger and Jim Schulze, both of Plymouth, Massachusetts. They are an acoustic roots duo specializing in unplugged pop music spanning 4 decades. Combining smooth vocal harmonies, rich guitar arrangements and diverse percussion to create a surprisingly full sound. Their current play list is over 200 songs and they have a great time playing all of them.

Friend of the Market Specials

By purchasing a $25 Friend of the Market card, you are strengthening our ability to deliver on our mission and to keep our local food economy vibrant. In recognition of your support, Market Friends get access to weekly market specials with each of the Market members and Friends are also automatically entered into drawings for special rewards through May 2014! Show your friend card to take advantage of the specials and THANK YOU to all of our Friends that have committed to sustaining the Market. Please consider becoming a Friend of the Market

PFMbuttonS

  • Plymouth Farmers’ Market


    Hi EBT/SNAP customers, please stop by the market tent for your Friend of The Market card! It’s our way of thanking you with weekly specials and discounts for spending some of your food dollars with our farmers. We appreciate you shopping here!

  • Plimoth Plantation




    Welcome to the Farmer’s Market! Please visit our gift shops, located inside the Visitor’s Center and enjoy 15% off Apparel. Valid 6/20/13 and 6/27/13 from 2 PM – 5:30 PM only

  • Allen Farms

    Buy one bag/bunch of greens and get 1/2 off on a bag of lettuce

  • Ashley Kate Lobsters

    10% off your entire purchase

  • Blue Heron Arts


    10% off pottery and jewelry

  • Dufort Farms

    $3.00 off purchases of $30.00 or more

  • Engelnook Farm

    $0.50 off Narragansett Creamery Renaissance Ricotta

  • Foxboro Cheese

    Fromage Blanc 2 for $14.00 (normally $8 each, save $2)

  • Jenny’s Bread

    $1 off the purchase of two loaves of bread

  • Martha’s Local Food

    Chilled strawberry soup. $6 per pint

  • My Balance Rocks

    ~$2.00 off of all Rock Jewelry~

  • Plato’s Harvest Organic Farm

    Not sure yet, I’ll wait and see what I have lots of on market day.

  • Queen Bee Honey Products

    Camping Season is here, get ready and enjoy the outdoors!
    ALL NATURAL mosquito repellent and tick repellent that REALLY works!
    Play it safe and keep those pests away. Stop buy the Queen Bee Tent and sample some today. Buy an ALL NATURAL Mosquito Repellent and get $1.00 OFF a tick repellent.

  • Ruuska All Natural Pickles

    $1.00 Off 1 32 oz unit of Ruuska All Natural Pickles

  • Simpson Spring

    $6.00 6 pack of zero calorie seltzer

  • Web of Life Organic Farm

    1/2 off pickled beets

Harvest and Cooks Notes

  • Allen Farms

    broccoli, beets, garlic scapes, sugar snap peas, head lettuce, cut lettuce, pea greens, tri-color chard, fresh cut mint, sage, thyme, rosemary. potted plants, nasturtiums, morning glories, strawberry plants,

  • Ashley Kate Lobsters

    Live Lobsters

    TRY THIS | Lobster Quiche
    6oz Short Crust Pastry
    1/2 oz. Butter
    1 Small Onion finely chopped
    4 oz. grated Cheddar Cheese
    3 Eggs
    1/4 pt Milk
    2 tablespoons Light Cream
    Salt and Pepper
    1/2 cup to 1 cup lobster meat

    Roll out pastry and line dish. Fry finely chopped onion in butter until transparent. Sprinkle onion and lobster over crust. Lightly whisk the eggs, cream, milk, and 3½ oz. cheese, together with the seasoning. Pour into the dish, garnish with the remaining cheese. Bake in a preheated oven 400°F (200°C) for 25 minutes, or until the filling is set and the pastry crisp and golden brown. Serve hot.

  • Blue Heron Arts

    new greeting cards from my watercolors and oil paintings

  • Dufort Farms

    We here at the farm are glad to see the sun and appreciate the breeze that helps dry the fields. The land is saturated from more then 7″ of rain making our work days sometimes difficult.

    TRY THIS | Cutting your Steaks that have bones: T-bone, Rib eye, Porterhouse:
    Let your steaks rest for about 5 minutes
    Place the steak on plate with bone to your right
    Using a fork to hold steak cut as closely to bone as possible
    Set bone aside.. Now carve 1″” wide slices, or thinner, across the full width of steak.

  • Engelnook Farm

    Fresh Strawberries mixed with Narragansett’s fresh ricotta or Plain Yogurt

  • Foxboro Cheese

    Sampling Fromage Blanc

    TRY THIS | Get yourself some fresh local strawberries, slice in half. Top with a spoonful of Foxboro Cheese Fromage Blanc ( plain and lemon honey work best) . Cheesecake without the fuss!
    Absolutely Heaven!

  • Jenny’s Bread

    As the fruit starts rolling in, it’s pie time! Pick up a pair of frozen pie crusts, thaw in the refrigerator over night, roll, fill and bake.
    Or make it savory with a pizza dough rolled and filled with feta and sauteed Plato’s harvest spinach and Bay End garlic or Web of Life garlic scapes. Or Dufort Farms grassfed ground beef and smoked mozzarella.
    And what about a double chocolate bun filled with Evergreen French vanilla ice cream?!

  • Martha’s Local Food

    Rhubarb punch as a refreshing beverage.

  • My Balance Rocks


    ~A flock of Angels Adrift will be blessing the market this week,
    along with some amazing Life Rocks Necklaces~
    It’s a rock thing…

  • Plato’s Harvest Organic Farm

    The farm is crazy busy this time of year, and all the rain prevented us from doing much needed field work. Combined with the beginning of farmers market season it doesn’t seem like there’s enough time to do it all, but somehow it will work out. I turned my back on the tractor for a couple of days, and you can see, the weeds took over!

    Thanks for coming out last week in the rain, anyone can come out on nice days :) Meet me at the market! dave

  • Plimoth Plantation

    We will be selling our very own Plimoth Grist Mill Organic Cornmeal and Organic Sampe every Thursday at the Farmers’ Market!

  • Queen Bee Honey Products

    Cardamom Cinnamon honey and Strawberries. Next time you have some market strawberries try drizzling some local Cardamom Cinnamon Honey on top!
    Delicious!!

  • Ruuska All Natural Pickles

    Come on by our booth to stock up on your favorite homemade pickles!

    TRY THIS | Chop up the pickles and add them to your favorite sandwich for a nice crunchy flavor!

  • Simpson Spring

    Raspberry lime Rickey-new flavor freshly made!!

    We will bring 3 and 5 gallon bottles to the market. There will be a first time $5.00 deposit on each bottle. The 3 gallon bottle will be $3.00 and the 5 gallon bottle will be $4.00 Fresh one natural source spring water!

  • Web of Life Organic Farm

    Picking Sugar Ann Peas!!!

  • Westport Rivers


    NV Farmers Fizz – $20/btl
    60% Pinot Noir, 34.4% Chardonnay and 5.6% Pinot Meunier
    Just in time for summer, our off-the-farm release of a
    fabulous fizz. Toasted brioche, baked pear and fresh apple
    aromas are kissed by sweetness and caressed by an
    exquisite caramel toast finish. Classic through and through
    and perfectly balanced for summer sipping. Try alone or
    make a champagne cocktail.

    Champagne Cocktail
    1 sugar cube
    2-3 dashes Angostura bitters
    30ml Brandy.
    Place the sugar cube at the bottom of the flute and add
    Angostura bitters until it dissolves. Add the brandy, then fill
    with the Fizz. Garnish with the orange slice and maraschino
    cherry.

    Cheers!

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