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June 26 Market News | 2014 Outdoor Season

Program Highlights

Culinary Insights | Donald Munroe, Plymouth Gluten-Free Baked Goods | 4:00

Donald and Patty Munroe will share some of their gluten-free baked goods, and talk about the challenges and rewards to a gluten-free diet. Did you know that their kitchen has never, ever been exposed to gluten?


Music | Ramshackle | 2:30-6:30

    Harvest and Cooks Notes

    • Simpson Spring

      We offer FREE tours of our historic museum. Please call to set one up or drop in to one of our weekly tours: Free weekly tours Saturdays, 11am and 1pm

      TRY THIS | Visit Simpson Spring

      Simpson Spring Water is sourced form ONE place – in Easton MA. You can come see it! Your typical “spring” or “bottled” water company cannot say that. If you are looking for quality and taste in Spring Water – The Natural Choice is Simpson Spring. Visit Simpson Spring to learn more.

    • Skinny Dip Farm

      More and more flowers are blooming every week. This week we’ll start to have sunflowers and snap dragons in our bouquets, so summery!

      We’ll be bringing lots of delicious organic vegetables: a variety of baby salad greens, lettuce, kale, chard, scallions, garlic scapes, sugar snap peas, and more.

      TRY THIS | Grilled Garlic Scapes

      When you grill (or roast) garlic scapes they get super sweet, with just a touch of garlic flavor. Just coat whole garlic scapes in olive oil, sprinkle with salt and pepper, and grill for about 10 minutes, until nice and tender. Delicious!

    • Donde Thiago

      For Thursday, we will have Spicy Carne, Pollo (new!), Mango, Guac, Vegetarian, Anana arepas.

    • Jenny’s Bread

      More greens and garlic for the flat breads this week BUT with the addition of beautiful fresh mushrooms from Nantucket Mushroom-get in line early for those. And back by popular demand – HONEY BUNS!

      A soft, honey sweetened, egg based bun brushed with melted butter and gently warmed Queen Bee honey makes for one sweet sticky mouth full of wonderfulness.

      TRY THIS | Calzones

      Pizza doughs also make great calzone wrappers. Stretch them out to be thicker than a pizza dough, fill with sauteed ground beef from Dufort Farms or Red River Rock Farm and smoked mozzarella from Narragansett Creamery at Say Cheese. Or go green with sauteed greens and garlic from Skinny Dip, Web of Life and Plato’s Harvest mixed with Narragansett Creamery Ricotta and an egg. Fill calzone, brush with olive oil or butter, sprinkle with kosher salt and fresh ground pepper and bake at 400 for about 20 minutes. It’s a quick weeknight supper!

    • Plato’s Harvest Organic Farm

      Busy planting late tomatoes, tying early tomatoes, weeding tomatoes, watering tomatoes, killing bugs on tomatoes, and working on my beach tan. Oh, and taking care of the rest of the farm… I’ll be bringing a million beets this week, and broccoli, cabbage, chard, collard greens, fennel, garlic scapes, kale, kohlrabi, escarole, snap peas, sweet turnips, possibly some summer squash, and eggs! And, thankfully, no more spinach.

      Nice to see so many of you at the Solstice party at Solstice the other night… great food and music and summer rye from our friends at the Mayflower brewery. Many of the items on the menu include Plato’s Harvest produce! Know your farmer – don’t take food from strangers! Thanks for your support. ~Dave

    • Plymouth Gluten Free Bakery

      We sold out of our scones last week! This week we will have Gluten Free Cranberry Orange Scones and Gluten Free Cinnamon Raisin Scones.

      They freeze very well if you want to buy a few for the weekend.

    • Nantucket Mushrooms LLC

      Nantucket Mushrooms, fresh mushroom grower and purveyor. Including: Lion’s Mane, Golden Oyster, Maitake, Shiitake and Chestnut Mushroom.

      Dried Mushrooms include: Yellow Oyster, White Oyster and Enoki Mushrooms. CSAs available: (10 or 2O weeks). Chef/Restaurant pricing available.

      TRY THIS | Samples will be available to taste!

    • Omega Olive Oil

      TRY THIS | Potato Salad with Green Beans and Salsa Verde

      Ingredients
      1/4 cup OOO Lemon Olive Oil
      1/4 cup minced chives
      1/4 cup finely chopped parsley
      2 tablespoons finely chopped mint
      1 teaspoon finely grated lemon zest
      2 tablespoons Champagne Pear Balsamic Vinegar
      1 large garlic clove
      minced Salt
      1 1/4 pounds Yukon Gold potatoes, peeled/cut into 1-inch cubes
      1 1/2 pounds green beans, trimmed
      Chive blossoms, for garnish (optional)

      Preparation
      In a medium bowl, combine OOO Lemon Olive Oil with the chives, parsley, mint, lemon zest, Champagne Pear Balsamic Vinegar and garlic and season with salt. Let stand at room temperature for 15 minutes to 1 hour. Meanwhile, in a large saucepan, cover the potatoes with cold water, add a large pinch of salt and bring to a boil. Cook the potatoes over moderately high heat until just tender, about 8 minutes; drain and return them to the saucepan. Add 1 tablespoon of the salsa to the potatoes and toss to coat. Season with salt. Bring a large pot of salted water to a boil. Add the beans and cook until crisp-tender, 4 minutes; drain. Return the beans to the pot and stir in the remaining salsa. Season with salt. Garnish with the chive blossoms and serve right away.

    See the complete list of 2014 Outdoor Season Vendors

    Friend of the Market Specials

    By purchasing a $30 Friend of the Market card, you are strengthening the Plymouth Farmers’ Market’s ability to keep our local food economy vibrant. To recognize of your support, Market Friends get access to weekly market specials with each of the Market Vendors and Friends are also automatically entered into drawings for special rewards through May 2015! Show your friend card to take advantage of the specials and THANK YOU to all of our Friends that have committed to sustaining the Market. Please consider becoming a Friend of the Market PFMbuttonS
    • Plymouth Farmers` Market

      Hi EBT/SNAP customers, please stop by the market table for your Friend of The Market card! It’s our way of thanking you with weekly specials and discounts for spending some of your food dollars with our farmers. We appreciate you shopping here!

    • Simpson Spring

      $1 off a 6 pack of water $5

    • Skinny Dip Farm

      Garlic Scapes! 50 cents off a bunch

    • Donde Thiago

      $1 off the Pollo Arepa

    • Jenny’s Bread

      Mix and match-3 for $6-pizza doughs, chocolate buns or cheese buns!

    • Plato’s Harvest Organic Farm

      $1 off a big bunch of beautiful collard greens

    • Queen Bee Honey Products

      Cinnamon Creamed Honey!  We cream our own honey at the apiary…very smooth & simply delicious!!

      Try some at the market and you will have a new loved honey. Perfect on toast, English muffin or stir into oatmeal. Friends save $1 OFF this week

    • Nantucket Mushrooms LLC

      10% off all fresh & dried mushrooms goods

    • Omega Olive Oil

      2 for $22 for Friends of the Market

    • Plymouth Gluten free Baked Goods

      Buy One Gluten Free/Dairy Free Blueberry Muffin get .50 off the second Gluten Free/Dairy Free Blueberry Muffin.

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