June 27th Market News | 2013 Outdoor Season

Program Overview

Culinary Insights | Victoria Verrengia and Jenn McDermott of Nix’s Plymouth

4:00 – Mixologist Demonstration – Summer Sangria – Join Nix’s Bartender Victoria Verrengia and Jenn McDermott, Director of Marketing and Sales for a sangria demonstration using the bounty selected from the farmers’ market and refreshing wines chosen from Westport Rivers Winery. Refresh yourself with the recipe.

Nix’s is offering all Friends of the Market 15% off when dining there Monday through Friday through July. Check out Nix’s live weekly entertainment and new front and rear patio for a great outdoor venue with views of Plymouth harbor. – Flash your Friend of the Market card to receive your discount. – Its just another way of saying thank you for choosing to be a Friend of the Market.

Community Host | Cape Cod Bay Watch

Cape Cod Bay Watch (CCBW) is a public interest campaign that seeks to engage stakeholders in protecting and restoring the scenic, recreational, ecological, and economic values of Cape Cod Bay. CCBW carries out its mission through public education, outreach, and building partnerships with groups throughout the region.

Music | The Harper and The Minstrel

Celtic Harps, Flutes, Recorders, Penny Whistles, Bowed Psaltery, Dulcimers, Guitars and beautiful vocal harmonies will transport you to another place and time.

Friend of the Market Specials

By purchasing a $25 Friend of the Market card, you are strengthening the Plymouth Farmers’ Market’s ability to deliver on our mission and to keep our local food economy vibrant. In recognition of your support, Market Friends get access to weekly market specials with each of the Market members and Friends are also automatically entered into drawings for special rewards through May 2014! Show your friend card to take advantage of the specials and THANK YOU to all of our Friends that have committed to sustaining the Market. Please consider becoming a Friend of the Market


  • Plymouth Farmers’ Market

    Hi EBT/SNAP customers, please stop by the market tent for your Friend of The Market card! It’s our way of thanking you with weekly specials and discounts for spending some of your food dollars with our farmers. We appreciate you shopping here!

  • Brown Boar Farm

    $1.00/LB off pork chops ($7/LB, regularly $8)

  • Queen Bee Honey Products

    Get ready for the fourth of July!!!!
    Mosquitos are fierce so bee ready with ALL NATURAL defense.
    Enjoy the fire works without being eaten alive…
    This week, 2 bottles of ALL NATURAL MOSQUITO REPELLENT FOR ONLY 9.00 …..SAVE $1.00 OFF

  • Web of Life Organic Farm

    $2.00 off a bottle of heirloom pepper sauce

  • Martha’s Local Food

    $1.00 off pint size cold strawberry soup or cabbage soup at the market.
    Come to Martha’s Local Food at Stephens Field to purchase Beautiful chicken broth, made with all organic ingredients, $4 per pint, frozen.

  • Engelnook Farm

    $0.50 off Rennisance Ricotta

  • Bay End Farm

    10% off total purchase

  • Plato’s Harvest Organic Farm

    Fire up the sauerkraut makers…. $0.50 / lb off all cabbage this week. Ask me about grilling cabbage steaks!

  • Red Devil Baking Co.

    Buy one cookie, get one free!

  • Flapdoodlebags

    10% off total purchase

  • Rein’s Real Rye

    $1.00 off every full loaf purchased.

Harvest and Cooks Notes

  • Brown Boar Farm

    We’ll be grilling sausages and serving them on Jenny’s Bread!

    NEW!! We are also offering a new way to purchase our meats – Brown Boar Boxes! We are offering a variety of bulk boxes at a 15% discount off the retail price – please refer to our BBF JUNE PRICELIST for details. Pre-orders are necessary for the boxes. Please place your pre-order by Wednesday night. The boxes are a great new way to stock up at a 15% discount!

    This is our first month offering the boxes so we’re looking for feedback – Are there other options you would like to see offered? Let us know at the market! Other pre-orders can be placed by Thursday morning at the latest.

    We’ll have tons of great grilling items for the 4th – ribs, sausages, pork burgers, chops, etc. and we’ll be cooking sausages to eat there or to take home.

    We hope to see you there!

  • Queen Bee Honey Products

    If you don’t use the Mosquito Repellent and get insect bites…

    Try our Natural Healing Balm, great on insect bites, cuts, burns, poison ivy and more..

    A must for every medicine cabinet

  • Simpson Spring

    TRY THIS | Simpson Spring Orange Soda BBQ Sauce

    1/2 cup ketchup
    1/4 cup cider vinegar
    One bottle of Simpson Spring Orange Soda
    3T brown sugar or coconut sugar
    1 teaspoon salt
    1 teaspoon chili powder or cayenne if you like it spicy!
    1T Worcestershire sauce
    1/2 cup molasses
    2T Dijon mustard
    2 teaspoons ground cumin
    1 teaspoon paprika
    3-4 cloves garlic, minced

    Combine all ingredients in a sauce pan, and bring to a simmer. Cook it down for 5 minutes. Let the sauce cool and then refrigerate or slather it on your favorite grilling meat right away!

  • Web of Life Organic Farm

    Steph and I have been busy killing weeds and hooking up drip irrigation….If it starts to rain cats and dogs, you’ll know who to thank :0)

  • Martha’s Local Food

    Chilled strawberry soup, cool and refreshing Cabbage soup, all local, all fresh ingredients. Chicken salad made with local chicken, grapes and celery. Rhubarb punch.”

    TRY THIS | Rhubarb Punch
    3 cups fresh rhubarb cut up
    3 cups water
    3/4 cup sugar
    Bring to boil, reduce heat, simmer for 10 minutes. Strain, press out all the juice. Add a splash of lemon juice. Chill and serve over ice.

  • Bay End Farm

    We are harvesting lots of scapes and making scape butter. The butter can be frozen for that fresh garlic bread flavor later in the year or used right away!! We hope to have some peas and more zucchini and basil.

  • Plato’s Harvest Organic Farm

    Now that it has finally stopped raining for a few days we’ve been busy killing weeds and bugs and getting the last of the transplant season behind us. We just got in all the fall leeks and pumpkins this week, and a later succession of heirloom and hybrid tomatoes. We still have fall broccoli and cabbage to get in, and successions of beets and carrots, but the transplant pressure is off. Now it’s time to start tying tomatoes….

    I’ll be bringing the last of the spinach this week, along with lettuce, cabbage, kale, chard, beets, carrots, salad turnips, radishes and fennel. I’ll also have some eggs and whole frozen chicken, all raised on pasture and organic grain, which I’m happy to go on and on about if asked.

    Coming soon: new potatoes and green garlic, summer squash and cucumbers. Despite the weather, I have waist high sweet corn and the tomatoes are looking good, should be coming early this year.

    TRY THIS | Cabbage steaks – don’t core the cabbage, it helps the steaks stay together – slice down through the cabbage and make steaks about 1″ thick – drizzle both sides with olive oil and salt, grill on medium high heat for 5 – 7 minutes per side, until the outside is just starting to char and the inside is still creamy and tender. Delicious served with a Plato’s Harvest chicken grilled in Walter’s Sweet and Sassy barbecue sauce, and a loaf of Jenny’s peasant bread, washed down with a Mayflower IPA!

    Thanks for your support. Meet me at the market!

  • Red Devil Baking Co.

    We will be baking up some tasty treats!

    For our first day at the market, we will have our triple chocolate chip cookies, snickerdoodles, and Mexican hot chocolate cookies. These are all fantastic for making ice cream sandwiches or dunking in milk!

    We will also be bringing some of our famous whoopie pies! Classic, s’mores (with homemade marshmallow) and lemon raspberry will all be available for purchase.
    We look forward to adding more local ingredients to our products and teaming up with some of the other vendors.

  • Flapdoodlebags

    I’ll have handbags, yoga mat bags, and market bags as well as all kinds of accessories.

  • Rein’s Real Rye

    Varieties this week will include Caraway Rye, RyeBerry Rye, Tarragon Rye and Swedish Rye. We will also be bringing Caraway Rye Bagels. The price on the Bagels has been decreased to $6/bag of 3!

See the complete list of 2013 Market Members

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