June 4 | Outdoor Season Opens!
SUMMER | Look for our new summer ad in Edible South Shore and South Coast
New Vendor! | Rye Tavern Fresh | 2:30-6:30
If you didn’t get a chance to try our sliders at the last market, don’t panic! We will have again them this week. We will also be bringing meatballs made using Whip’s Farm beef with house made cherry pepper BBQ sauce.
On the lighter side, we will be grilling up chicken wings from Copicut Farm with a chipotle aioli and salmon from Jordan Bros, served over beautiful mixed salad greens from Plato’s Harvest. Also from Plato’s Harvest, broccoli rabe that chef Andrew transformed into a tasty gazpacho. Delish! We’ll also have plenty of bacon onion jam, pickles, and other items packaged and ready for you to take home. Meet me at the market!
New Vendor! | Jubali Juice | 2:30-6:30
New Vendor! | Valcourt Sugar Shack | 2:30-6:30
Vendor Spotlight | Bobby Mac’s Mobile Sharpening | 2:30-6:30
Be sharp! Don’t forget your dull knives, scissors or tools! Owned and Operated by Bobby (Mac the Knife) McBride, Bobby Mac’s Mobile Knife Sharpening will be at the Plymouth Farmers’ market each month, starting on Thursday. Bobby was trained and certified as Expert Sharpener under a Hawaiian Island Master Sharpener. Bobby is no stranger to cutlery and service. Bobby has been a Culinarian for over twenty five years. He knows the importance of excellence and the true meaning of service.
Music | Billington Sea – Hayley Sabella & Jake Hill
Business Sponsor | M. Hyden Agency | 2:30-6:30
at the June 4 Market…
Plato’s Harvest Organic Farm
Has anyone seen May, you know, the month of? I lost it somewhere, I think due to traumatic irrigation amnesia. Wow, it was dry – but things look great! It’s so easy to not have weeds when it never rains, and as long as I’m able to keep water on things, they’re looking great. We have meat birds fattening up, the pigs are loving life in the woods, and we have 6 red Devon cows (the breed the Pilgrims brought over and that you can see at Plimoth Plantation) grazing in a lush pasture.
This week we’ll be bringing: arugula, basil, beets, broccoli, chard, collard greens, kale, kohlrabi, many kinds of lettuce, mustard greens, radishes, spinach, napa cabbage, bok choi, and eggs.
Welcome to week one! Get the knives sharpened, stock up on the olive oil and salt, and get ready to cook and enjoy the best, freshest, most nutritious, most delicious food that you can buy anywhere!
Thanks for your support, and don’t take food from strangers!
Dave
Web of Life Organic Farm
Finally some rain! Of course it will be too much, too late – but working with Mother Nature is what we do. We’re so excited to be back at Plimoth Plantation for the summer season!
We’ll have radishes, spinach, lettuce and more! We have soaked the mushroom logs and watered the strawberries, and I’m very excited for things to come. We appreciate the support and look forward to seeing all our friends this Thursday! Stop by our table and congratulate Stephanie who just graduated college with a degree in biology. As she says: she used to be underpaid now she’s grossly underpaid!!
Skinny Dip Organic Farm
Despite the drought (hopefully about to end?) we are plugging away, planting lots, watering as much as possible, and trying to ensure a great supply and diversity of veggies for you in weeks to come!
This week we have lots of seedlings, including a great mix of tomato varieties (cherries, heirlooms, red slicers), cukes, squash, herbs, lettuces…
In the food department we’ll have green garlic, green onions, kale, rainbow chard, a selection of salad greens, herbs, radishes, salad turnips and more. All certified organic.
Queen Bee Honey Products
The bees are off to a great start… Make a bee line to the opening day market Thursday and please visit us and check it out. Opening day market special: Tick are alive and seeking new hosts. Send them away with a repellent that really works!! Our Tick Repellent is a beeswax salve made with 11 real essential oils proven to repel. Get protection before it is to late.
Enjoy that walk in the woods or time in the garden or yard with peace of mind….!
What will you buy? Bring the BIG wagon – it’s OPENING DAY!
Baker & Cook Notes…
Tasteful Adventures
Summer is here! We are grilling up two authentic tacos – Marinated grilled shrimp served with apple-jicama slaw and elotes (Mexican street grilled corn) and Carnitas (slow braised pork in spices served with ether cilantro or parsley and a wedge of lime. Both are served on gluten-free corn tortillas. We are also making up two delicious sandwiches – our traditional Cuban with slow our roasted pork, Black Forest ham, Swiss cheese, dill pickles and yellow mustard and our special Felafel sandwich comprised of our homemamde felafels, Tzatziki, Tahini, lettuce and tomato. Our sandwiches are also available as low-carb options, replacing the bread with Romaine lettuce. Note, our low-carb Cuban is also gluten-free. . We are also going to be frying up some tostones, flafel baskets and our empanadas, which are also availble frozen to take home.
Plymouth Gluten-Free Baked Goods
Gluten-Free Blueberry Lemon Bars!! We will also have Gluten-Free old fashion brown butter chocolate chip cookies with walnuts, Gluten-Free peanut butter cookie and many types of Gluten-Free breads, Gluten-FreeEnglish Muffins and more!!
Jenny’s Bread
NEW THIS WEEK! Bindi’s Breakfast Bread! A flatbread size piece of pizza dough brushed with cold pressed, non-gmo vegetable oil and sprinkled with aromatic cinnamon and organic sugar.
NEW THIS WEEK! Golden cheesy pizza dough! You know those golden cheese buns that you love? Now imagine being able to use that same dough for the base of your pizza!
Recipe from Jenny
It is very hard to imagine that one might have a leftover chocolate buns or two. Crazy, I know! But in the rare instance that this might happen, try this: slice it in half, butter each side generously and toast SLOWLY in a cast iron pan. In a few minutes, the bun will warm through, soften slightly and the chips will begin to melt. But don’t eat it too fast-those chips will burn if you’re not careful (I may have done that once or twice). If you want to kick it up a notch even further, put a scoop of vanilla ice-cream inside the toasted bun. Oh yeah!
Honey I’m Home
We are so looking forward to the start of the summer season!
This week we will have Strawberry Rhubarb Pie
Mushroom Galettes
Roasted Vegetable Quiche
Maple Praline Granola
and so much more
See you at the market
Flour Girls Baking Co
Featuring the Corrie Cookie for our first market of the season! This super popular cookie contains apricots, almonds and coconut…we will also have our full line up of giant cookies, bars and of course hot apple cider doughnut holes. Meet you at the Market! Jill, Corrie and Crew!
Plymouth Farmers` Market
Hi EBT/SNAP customers, please stop by the market table for your Friend of The Market card! It’s our way of thanking you with weekly specials and discounts for spending some of your food dollars with our farmers. We appreciate you shopping here!
Jenny’s Bread
Buy 2 pizza doughs and get a FREE head of lettuce from Plato’s Harvest!
Buy 3 heads of lettuce from Plato’s Harvest and get a FREE chocolate bun (while supplies last!)
Bramhall’s Country Store
$11 for grilled lobster/cheese
Skinny Dip Farm
$1 off organic tomato seedlings
Web of Life
$1 off any purchase
Tasteful Adventures
10% off everything!
Copicut Farms
50c off a dozen eggs
Plato’s Harvest
Buy one bag arugula, get the second one free!
Buy one bag spinach, get the second one free! Buy two of Jenny’s pizza doughs, and get a free head of lettuce!Carberry Kitchen
$1 off 1/2lb bag
Valcourt Sugar Shack
$2 off a quart of maple syrup
Donde Thiago
$1 off an arepas
Queen Bee
$1 off tick repellant
Say Cheese
50cents off Narragansett Creamery 1lb ricotta
Blue Heron Arts
10% off!
Friend of the Market Specials
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