Culinary Insights | Joanna Farrar of Rye Tavern
4:30 – Chef Demonstration – Grilled Chicken with Farmers’ Market Salad – $10 Suggested donation for a seat at the event goes to support Plymouth Farmers’ Market programming.
This opening week we welcome Rye Tavern chef Joanna Farrar to kick off our Culinary Insights demonstration series. Growing up on a farm in Maine, Joanna brings intimate knowledge about the benefits of cooking with local, farm-raised products. She brings her farm-to-table experience to her menu at the Rye Tavern, and sources from several of Plymouth Farmers’ Market members, including Plato’s Harvest, Web of Life, and Bay End Farm.
Joanna Farrar will prepare a delicate Grilled Chicken on a bed of Farmers’ Market Salad. The healthy protein and fats of the farm fresh chicken unleash the aroma of the morning picked herbs.
See a professional break-down the farm fresh chicken, (without losing a finger) and witness the perfect preparation of this seasonal dish. This will be your chance to ask questions and gather culinary insight for your next kitchen experience.
Community Host | Friends of the Plymouth Council on Aging
Music | The Lindsays
Friend of the Market Specials
Your annual $25 membership helps support all of our market programs, including EBT/SNAP redemption. As a thank you for your support of our mission, the market day specials, gifts and discounts are offered to our 2013 Friends through May 2014! Show your friend card to take advantage of the specials.