(Baguette with onions in sweet and sour sauce)
1 French Baguette
1 jar of Lara’s RED ONION & BALSAMIC VINEGAR SPREAD
Cut baguette in half lengthwise, or slice in 1/4 inch pieces. Spread the cheese on it. Add Red Onion & Balsamic Vinegar Spread. Toast the halves (or pieces) of baguette in the oven. Enjoy warm.
Tips: This is a quick and super-easy appetizer that will nicely fit in every occasion, from a casual buffet, to an elegant and sophisticated dinner. Your guests will be delighted. Plus, you can get the best bread and freshest cheese at the market! You’ll only have to add some good company. Gluten free, but your guest are not? Try the Plymouth Gluten-Free Baked Goods breads, and nobody will be disappointed!