wheatberry salad

Provencal Wheat Berry Salad | Steven Dunn of Oui Chef

“I was cooking for me. So….what was on the menu you ask? Let’s see….I had some fresh herbs and arugula from the garden, and some impossibly sweet corn, fresh garlic, and cherry tomatoes from the farmer’s market. I had some wheat berries in the pantry that I was itchin’ to put to use, and a lovely, locally raised skirt steak for the grill.” – Steven Dunn of ouichefnetwork.com

L1080358

July 25th Market News | 2013 Outdoor Season

Plymouth Farmers’ Market is turning 10! Celebrate the 10th anniversary at a peak season birthday party at the Plymouth Farmers’ Market at Plimoth Plantation on Thursday, July 25th at 2:30pm. It is going to be fun be a fun, festive (and delicious) market day on the grassy field, so please come along and bring your friends to the celebration. Culinary Insights | Steven Dunn – Chef and Blogger @ ouichefnetwork.com – – Community Host | Jordan Hospital / Plymouth Women, Infants and Children (WIC) – – Music | Dan Durkee