Signature Lobster Roll | Scott Borigine of 42º North

Ingredients 6oz. fresh claw and knuckle chilled lobster meat 3/4 tsp mayonnaise (small amount only for binding in order to preserve the true flavor of the lobster meat) 1/2 tsp finely diced celery Fresh lemon juice, salt and freshly ground black pepper to taste Buttered and grilled top-sliced hot dog roll Garnish with freshly chopped […]


June 20 2013 | Welcome Message – Barbara Anglin

Each day we wonder what to cook, where to find the summer foods we crave. That’s the central question asked in every home, regardless of your culinary skill or devotion to eating local. Reliably, you know the answer of where to go on Thursdays for bushels of snap peas, the first summer squashes and early corn when it arrives. But where can you go when it is NOT Thursday?


Is 100% Grass-Fed Beef Better for Me And is It Worth It?

Is 100% grass-fed beef better for me ? Yes! The natural diet of a cow is grass and cows that eat a 100% grass diet provide you with meat that is richer in anti-inflammatory and heart healthy omega-3 fatty acids and conjugated linoleic acid, CLA, and lower in pro-inflammatory omega-6 fatty acids which are linked to […]

chocolate olive oil cake

Dark Chocolate Olive Oil Cake with Strawberries | Omega Olive Oil

Yields 1 9-inch round cake Ingredients 1 cup unbleached all-purpose flour ½ cup dark cocoa powder 2 teaspoon baking powder ⅛ teaspoon salt ¾ cup granulated sugar ¾ cup nonfat Greek yogurt, plain 3 large eggs 1 teaspoon vanilla extract ½ cup OOO Blood Orange Olive Oil ¾ cup dark chocolate chips (optional) 8 large […]


Garlic Scape Pesto | Web of Life Organic Farm

Ingredients 10 large garlic scapes, coarsely chopped 1/3 cup unsalted pistachios 1/3 cup finely grated Parmigiano-Reggiano Kosher salt and black pepper 1/3 cup extra-virgin olive oil Puree the garlic scapes, pistachios, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until very finely chopped. With the motor running, slowly pour the oil […]