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July 21 | Market News and Updates

Highlights of the Market Day
Music | Butch McCarthy
Culinary Insights | TBA
Community Host | Friends of the Plymouth Council on Aging
Kid’s Activity | Art on the Spot, Hoola Hooping
Special Guest | UMass Extention
Kid’s Activity | Plymouth Public Library Storytime, 4pm

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Mexican Corn Salad | Jenny’s Bread

From Jenny of Jenny’s Bread….. Ingredients  6-5 ears lightly steamed corn1/2 sweet onion, chopped1-2 minced jalapeños 2-3 cloves minced garlicHandful of chopped cilantro1-2 chopped tomatoes1/4 cup olive oil2-3 tablespoons lime juicePinch if cuminPinch of chili powderSprinkle of chipotle powderKosher salt to taste Preparation In the bottom of a large bowl, combine olive oil, lime juice, and […]

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Flat Bread Fold-Over | Jenny’s Bread

Like any other kind of cooking, good bread baking begins with the best flours (King Arthur and Four Star Farms) and local ingredients-Web of Life farm eggs, Hornstra milk, Cabot or Kate’s butter, Narragansett Creamery cheeses, Queen Bee honey, Kate’s buttermilk. All of my breads are made by hand (except the pizza doughs, made in […]

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Chive Pancakes | Paula Marcoux

Ingredients For the sauce: 1 tablespoon light soy sauce 1 tablespoon dark soy sauce (or another of light soy sauce) 1 tablespoon rice vinegar 1 teaspoon sambal oelek or other Asian hot chile paste 1/4 cup chicken broth (or water, plus another dash or two of soy) For the pancakes: 1 3/4 cups (8 ounces) […]