Culinary Insights | Joel Mantel of East Bay Grille | 4:00
Join Joel as he demonstrates sea scallops sauteed with cranberries, spinach, candied walnuts and butternut squash tossed in a maple frangelico butter served over goat cheese gnocchi…
A Taste of Plimoth with Kathleen Wall | 2:30 | Patuxet Room
Plymouth Farmers’ Market is teaming up with Plimoth Plantation to introduce a new market day program that we are completely delighted to announce! A Taste of Plimoth, with Kathleen Wall, Colonial Foodways Culinarian at Plimoth Plantation.
Kathleen has been cooking, gardening, and baking as a 17th century housewife in the 1627 Village at Plimoth Plantation since 1980. Kathleen’s writings about colonial foodways can be found on her blog Pilgrim Seasonings, Notes and Recipes from a 17th Century Kitchen. Through workshops like her ”Hard Core Hearth Cooking” and lectures like“Pioneer to Pilgrims”, she inspires today’s cooking with fascinating recipes and techniques from the past.
During “A Taste of Plimoth”, Kathleen will be demonstrating seasonal recipes as a tool for educating visitors about historic foodways of our region and beyond.
Her first program at the November 14th market will showcase two 17th century recipes featuring Swiss chard: a Lumbardy Tart and an easy-to-prepare gratin.
A Taste of Plimoth debuts at 2:30pm in the Patuxet Room with Seasonal 17th century recipes for your 21st century kitchen.
Special Guest Members
On The Edge Knife Sharpening – Bring your knives to the market for hand-sharpening. | 2:30-6:30
On the Edge Knife Sharpening will be at the Market to hand sharpen your knives, scissors, pruning shears and blades. Drop off your blades with Patti Small at her mobile sharpening van and she will take care of them while you shop. Please pack them carefully!!
Community Hosts | Black Feather Horse Rescue | 2:30-6:30
Since opening its doors in 2004 the Black Feather Horse Rescue in Plymouth, Massachusetts has rescued dozens of horses from abuse, neglect, starvation, and abandonment. It’s been an amazing journey filled with hard work, love, learning, and gratitude not only for these amazing animals but for the people that have fundraised, volunteered, and helped save many of the horses. Learn more and get to know the horses.
Music | Angry Pete | 2:30-6:30
Harvest and Cooks Notes
See the complete list of 2013 Market Members
Friend of the Market Specials
By purchasing a $25 Friend of the Market card, you are strengthening the Plymouth Farmers’ Market’s ability to deliver on our mission and to keep our local food economy vibrant. In recognition of your support, Market Friends get access to weekly market specials with each of the Market members and Friends are also automatically entered into drawings for special rewards through May 2014! Show your friend card to take advantage of the specials and THANK YOU to all of our Friends that have committed to sustaining the Market. Please consider becoming a Friend of the Market