Skinny Dip Organic Farm

November 14th Market News | 2013 Indoor Season

Program Details

Culinary Insights | Joel Mantel of East Bay Grille | 4:00

Join Joel as he demonstrates sea scallops sauteed with cranberries, spinach, candied walnuts and butternut squash tossed in a maple frangelico butter served over goat cheese gnocchi…

A Taste of Plimoth with Kathleen Wall  2:30 | Patuxet Room

Plymouth Farmers’ Market is teaming up with Plimoth Plantation to introduce a new market day program that we are completely delighted to announce! A Taste of Plimoth, with Kathleen Wall, Colonial Foodways Culinarian at Plimoth Plantation.

Kathleen has been cooking, gardening, and baking as a 17th century housewife in the 1627 Village at Plimoth Plantation since 1980. Kathleen’s writings about colonial foodways can be found on her blog Pilgrim Seasonings, Notes and Recipes from a 17th Century Kitchen. Through workshops like her  ”Hard Core Hearth Cooking” and lectures like“Pioneer to Pilgrims”, she  inspires today’s cooking with fascinating recipes and techniques from the past.

During “A Taste of Plimoth”, Kathleen will be demonstrating seasonal recipes as a tool for educating  visitors about historic foodways of our region and beyond.

Her first program at the November 14th market will showcase two 17th century recipes featuring Swiss chard: a Lumbardy Tart and an easy-to-prepare gratin.

A Taste of Plimoth debuts at 2:30pm in the Patuxet Room with Seasonal 17th century recipes for your 21st century kitchen.

Special Guest Members

On The Edge Knife Sharpening – Bring your knives to the market for hand-sharpening. | 2:30-6:30

On the Edge Knife Sharpening will be at the Market to hand sharpen your knives, scissors, pruning shears and blades. Drop off your blades with Patti Small at her mobile sharpening van and she will take care of them while you shop. Please pack them carefully!!

Community Hosts | Black Feather Horse Rescue | 2:30-6:30

Since opening its doors in 2004 the Black Feather Horse Rescue in Plymouth, Massachusetts has rescued dozens of horses from abuse, neglect, starvation, and abandonment. It’s been an amazing journey filled with hard work, love, learning, and gratitude not only for these amazing animals but for the people that have fundraised, volunteered, and helped save many of the horses. Learn more and get to know the horses.


Music | Angry Pete | 2:30-6:30 

Harvest and Cooks Notes


  • Sirenetta Seaside Chocolatier

    Will be offering a 2 piece box of Cranberry Splash and Pumpkin Truffle perfect for Holiday place settings or favors. Limited supply so shop early!

  • Flapdoodle Bags

    I’ve been working hard to replenish my inventory in time for Christmas, but there’s still time for custom orders, so if you would like something special, just let me know.

    TRY THIS | Yoga Mat Bags make great Christmas gifts!

  • Allen Farms

    certified organic salad mix

  • Sticky Paws

    In addition to our healthy wholesome biscuits, we will have sweet potato muffins and sweet potato chewies.

    Tasty and nutritious snacks for our four legged friends

  • Rein’s Real Rye

    Based on a special request from one of my Plymouth Farmers Market regulars I’ll be bringing a limited amount of Tarragon Rye this week. We’ll also have all the usual varieties – Caraway, RyeBerry and Swedish rye breads.

    TRY THIS | Upper Crust

    The customer who pre-ordered Tarragon Rye had this to say, “I don’t know, what others do with their end pieces but, I typically turn mine into croutons. I used my tarragon ends, toasted them in the oven and turned them into breadcrumbs for meatballs! The smell was phenomenal. (tarragon rye, is truly something special)…for use as usual and Thanksgiving STUFFING! I can almost taste it!

  • Skinny Dip Farm

    We have a bounty of vegetables perfect for roasting, or soups: potatoes, turnips, leeks, garlic, carrots, parsnips, beets, celeriac, sunchokes. Come check out our variety of radishes, from mild and sweet to spicy.

    And of course we’ll have all the good green stuff: kale, chard, head lettuce, and a variety of baby salad greens. All certified organic and totally delicious.

  • Plato’s Harvest Organic Farm

    With the relentless weekly schedule of the farmers market season over, we’ve been busy on the farm cleaning dirty stuff, fixing broken stuff, getting the fields prepped for winter, spreading manure and cover cropping, planting the last of the garlic, row covering greens for the cold, and trying to gauge how long to leave the carrots and turnips in the ground for the maximum sweetness, without the ground freezing and losing everything. That’s all at the farm; my backyard is currently home to 65 laying hens, 40 meat birds, 20 turkeys and 25 ducks. Be careful where you step… And the greenhouse is fully planted with winter greens. And people ask me at the end of the season what I do all winter :*)

    I have lots of great stuff to bring this week: arugula, beets, broccoli, cabbage, the sweetest darn carrots you’ve ever had, garlic, kale, leeks, lettuce, onions, peppers, potatoes, vintage swimwear, turnips, spinach, butternut squash, and lots of eggs.

    I’ll also be bringing brochures for our annual Thanksgiving / Root Cellar CSA share, distribution Sunday, Nov.24. Thursday looks like partly cloudy and chilly, with a good chance of broccoli. Make the effort to come out and get the winter market off to a banging start! And greet all the hard working folks that bring your cupboard-stuffing fare – Know your farmer, don’t take food from strangers!

    Meet me at the market – dave.

  • Allen Farms

    This week will still have some cherry tomatoes, eggplant and peppers! in addition to a perfect salad mix, pea greens, kale, arugula, Macomber Turnip, garlic, Fresh cut herbs: sage, rosemary, and parsley Potted plants ( cat grass, cat nip, rosemary, thyme, sage, mint, parsley)

  • Brown Boar Farm

    We’ll be cooking sausages sandwiches served on Jenny’s rolls with condiments from various vendors.

    We have lots of holiday hams and roasts as well – buy one for Thanksgiving or reserve one for Christmas today!


    Take a look at our November pricelist for information about pre-ordering.

  • Blue Heron Arts

    Many new wool hats, scarves, and even a few socks!

  • Skymeadow Orchards

    Use for holiday gifting or eating…

    Asian pears stay fresh in your refrigerator crisper for more than two months.

  • Jenny’s Bread

    With local, organic dried cranberries, I will be kneading together my orange cranberry bread, scented with mace and organic orange rind. It is a yeasted bread, not a quick bread, not quite as sweet as a quick bread but it makes a wonderful piece of toast or turkey sandwich.

    I will also have frozen, all butter pie crusts to put away for your Thanksgiving pie making. Scour the market for pumpkins and squashes and apples to fill those crusts!

See the complete list of 2013 Market Members


Friend of the Market Specials

By purchasing a $25 Friend of the Market card, you are strengthening the Plymouth Farmers’ Market’s ability to deliver on our mission and to keep our local food economy vibrant. In recognition of your support, Market Friends get access to weekly market specials with each of the Market members and Friends are also automatically entered into drawings for special rewards through May 2014! Show your friend card to take advantage of the specials and THANK YOU to all of our Friends that have committed to sustaining the Market. Please consider becoming a Friend of the Market

PFMbuttonS

  • Plymouth Farmers’ Market


    Hi EBT/SNAP customers, please stop by the market tent for your Friend of The Market card! It’s our way of thanking you with weekly specials and discounts for spending some of your food dollars with our farmers. We appreciate you shopping here!

  • Moonlight Rose Alpacas

    Unlined mittens. Regularly $20. Special this month $18.

  • Sirenetta Seaside Chocolatier

    12 piece seasonal assortment for $22.00 Regular price- $24.00

  • Flapdoodle Bags

    10% off total purchase

  • Uncommon Grounds

    coffee beans regularly $12..00 per pound for $10.50
    coffee beans regularly $15.00 per pound for $13.50

  • Sticky Paws

    Free bag of Sweet Potato Chewies

  • Rein’s Real Rye

    “Make me an offer”! See something you want, offer the salesperson a reasonable monetary amount and we’ll most likely be happy to accommodate! Really! :)

  • Skinny Dip Farm

    Head lettuce $2.50/head

  • Plato’s Harvest Organic Farm

    Lettuce – 4 heads for $10! Save $6

  • Allen Farms

    $1 OFF MACOMBER TURNIP! Try some out before you prepare it for thanksgiving.

  • Brown Boar Farm

    $1 off our grilled sausages served on Jenny’s Bread.

  • Blue Heron Arts

    10% off anything

  • Skymeadow Orchards

    Shin Li variety – 14 for $10.00

  • Martha’s Local Food

    New England style clam chowder 12 ounce hot cup $5

  • Jenny’s Bread

    $1 off the purchase of two loaves

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