Will be offering a 2 piece box of Cranberry Splash and Pumpkin Truffle perfect for Holiday place settings or favors. Limited supply so shop early!

I’ve been working hard to replenish my inventory in time for Christmas, but there’s still time for custom orders, so if you would like something special, just let me know.

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certified organic salad mix

In addition to our healthy wholesome biscuits, we will have sweet potato muffins and sweet potato chewies.

Tasty and nutritious snacks for our four legged friends

Based on a special request from one of my Plymouth Farmers Market regulars I’ll be bringing a limited amount of Tarragon Rye this week. We’ll also have all the usual varieties – Caraway, RyeBerry and Swedish rye breads.

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The customer who pre-ordered Tarragon Rye had this to say, “I don’t know, what others do with their end pieces but, I typically turn mine into croutons. I used my tarragon ends, toasted them in the oven and turned them into breadcrumbs for meatballs! The smell was phenomenal. (tarragon rye, is truly something special)…for use as usual and Thanksgiving STUFFING! I can almost taste it!

We have a bounty of vegetables perfect for roasting, or soups: potatoes, turnips, leeks, garlic, carrots, parsnips, beets, celeriac, sunchokes. Come check out our variety of radishes, from mild and sweet to spicy.

And of course we’ll have all the good green stuff: kale, chard, head lettuce, and a variety of baby salad greens. All certified organic and totally delicious.

With the relentless weekly schedule of the farmers market season over, we’ve been busy on the farm cleaning dirty stuff, fixing broken stuff, getting the fields prepped for winter, spreading manure and cover cropping, planting the last of the garlic, row covering greens for the cold, and trying to gauge how long to leave the carrots and turnips in the ground for the maximum sweetness, without the ground freezing and losing everything. That’s all at the farm; my backyard is currently home to 65 laying hens, 40 meat birds, 20 turkeys and 25 ducks. Be careful where you step… And the greenhouse is fully planted with winter greens. And people ask me at the end of the season what I do all winter :*)

I have lots of great stuff to bring this week: arugula, beets, broccoli, cabbage, the sweetest darn carrots you’ve ever had, garlic, kale, leeks, lettuce, onions, peppers, potatoes, vintage swimwear, turnips, spinach, butternut squash, and lots of eggs.

I’ll also be bringing brochures for our annual Thanksgiving / Root Cellar CSA share, distribution Sunday, Nov.24. Thursday looks like partly cloudy and chilly, with a good chance of broccoli. Make the effort to come out and get the winter market off to a banging start! And greet all the hard working folks that bring your cupboard-stuffing fare – Know your farmer, don’t take food from strangers!

Meet me at the market – dave.

This week will still have some cherry tomatoes, eggplant and peppers! in addition to a perfect salad mix, pea greens, kale, arugula, Macomber Turnip, garlic, Fresh cut herbs: sage, rosemary, and parsley Potted plants ( cat grass, cat nip, rosemary, thyme, sage, mint, parsley)

We’ll be cooking sausages sandwiches served on Jenny’s rolls with condiments from various vendors.

We have lots of holiday hams and roasts as well – buy one for Thanksgiving or reserve one for Christmas today!

Many new wool hats, scarves, and even a few socks!

Use for holiday gifting or eating…

Asian pears stay fresh in your refrigerator crisper for more than two months.

With local, organic dried cranberries, I will be kneading together my orange cranberry bread, scented with mace and organic orange rind. It is a yeasted bread, not a quick bread, not quite as sweet as a quick bread but it makes a wonderful piece of toast or turkey sandwich.

I will also have frozen, all butter pie crusts to put away for your Thanksgiving pie making. Scour the market for pumpkins and squashes and apples to fill those crusts!