Culinary Insights | Four PFM Farmers | 2:45
Join us right at 2:45 to get a new take on some favorite holiday dishes from some of your favorite PFM farmers!
See the line-up below:
- 2:45-3:15 Turkey Giblet Gravy | Elizabeth Frary of Copicut Farms – see recipe
- 3:15-4:00 Sausage Stuffing for Thanksgiving Turkey | Peter Burrows of Brown Boar Farm – see recipe
- 4:00-4:30 Cranberry Sauce | Melissa Colangelo of Fresh Meadow Farm – see recipe
- 4:30-5:00 Roasted Potato and Root Vegetables | Hannah Wolbach of Skinny Dip Farm – see recipe
Community Hosts | Soule Homestead Education Center | 2:30-6:30
The mission of the Soule Homestead Education Center is to support and maintain a community based nonprofit education center for the benefit of area schools and the general public while preserving and enhancing the historic Soule Homestead. Hands on learning opportunities include environmental programs, organic farming activities, traditional crafts, and cultural events.
Music | Hayley Sabella | 2:30-6:30
Hayley Sabella is a singer-songwriter / local farmer / earnest truth-seeker / independent woman / dork, who originally did her thing in her hometown of Plymouth, Massachusetts and is now doing her thing in other places, too. Her first EP was released in December 2012. It was called Farm Fingers, and it showcased her warm, urgent style and graced a variety of venues over the past half-year.
Hayley Sabella is art with a heartbeat.
Harvest and Cooks Notes
See the complete list of 2013 Market Members
Friend of the Market Specials
By purchasing a $25 Friend of the Market card, you are strengthening the Plymouth Farmers’ Market’s ability to deliver on our mission and to keep our local food economy vibrant. In recognition of your support, Market Friends get access to weekly market specials with each of the Market members and Friends are also automatically entered into drawings for special rewards through May 2014! Show your friend card to take advantage of the specials and THANK YOU to all of our Friends that have committed to sustaining the Market. Please consider becoming a Friend of the Market