Plimoth Plantation

November 21st Special Market News | 2013 Indoor Season

Program Details

Culinary Insights | Four PFM Farmers | 2:45

Join us right at 2:45 to get a new take on some favorite holiday dishes from some of your favorite PFM farmers!

See the line-up below:


  • 2:45-3:15 Turkey Giblet Gravy | Elizabeth Frary of Copicut Farms – see recipe
  • 3:15-4:00 Sausage Stuffing for Thanksgiving Turkey | Peter Burrows of Brown Boar Farm – see recipe
  • 4:00-4:30 Cranberry Sauce | Melissa Colangelo of Fresh Meadow Farm – see recipe
  • 4:30-5:00 Roasted Potato and Root Vegetables | Hannah Wolbach of Skinny Dip Farm – see recipe

Community Hosts | Soule Homestead Education Center | 2:30-6:30

The mission of the Soule Homestead Education Center is to support and maintain a community based nonprofit education center for the benefit of area schools and the general public while preserving and enhancing the historic Soule Homestead. Hands on learning opportunities include environmental programs, organic farming activities, traditional crafts, and cultural events.

Music | Hayley Sabella | 2:30-6:30

Hayley Sabella is a singer-songwriter / local farmer / earnest truth-seeker / independent woman / dork, who originally did her thing in her hometown of Plymouth, Massachusetts and is now doing her thing in other places, too. Her first EP was released in December 2012. It was called Farm Fingers, and it showcased her warm, urgent style and graced a variety of venues over the past half-year.

Hayley Sabella is art with a heartbeat.

Harvest and Cooks Notes

  • Web of Life Farm

    Got Cranberry Sauce???

    Made with local organic cranberries, can’t have a turkey sandwich without it!

  • Jenny’s Bread

    With Thanksgiving right around the corner, be sure to pick up your home made all butter pie crusts and your stufffing bread. Not to mention a loaf or two of anadama for turkey sandwiches, and this week’s anadama will be made with Web of Life organic cornmeal. These home made breads freeze beautifully!

    TRY THIS | Peasant bread for Thanksgiving?

    YES! Throw it in the freezer Thursday night then pull it out Wednesday to sliced it thin and toast in the oven (plain or flavored with some Omega Olive oils) it makes a wonderful vehicle for some local cheeses from the Foxboro Cheese company or some Narragansett soft cheese from Englenook Farm. Wanna get fancy? Top your crostinis with cubed and roasted butternut squash from one of our farmers.

  • Copicut Farms

    We have spent the last few weeks butchering and flash freezing our Winter stores. This will be our last week of butchering for the 2013 season. This weeks market will be your last chance to get fresh (unfrozen) poultry until Spring!

  • Brown Boar Farm

    Peter will be participating in the cooking demonstration – he’ll be making our traditional sausage stuffing.

  • Skinny Dip Farm

    Despite freezing and thawing a few times, we still have great salad greens coming from the field, as well as frost sweetened roots including carrots, parsnips, turnips, watermelon radishes, and beets.

    We’ll also be bringing some of Westport’s own macomber turnips (traditional Thanksgiving fare mashed with carrots). We’ll have herbs for your Thanksgiving recipes, potatoes and garlic for mashing, sweet potatoes that are so good you can skip the marshmallow topping, and butternut, acorn and delicata squash.

  • Allen Farms

    Pea Greens, Arugula, Salad Mix, Kale, Garlic, fresh cut herbs, Sage, Rosemary, Parsley. Macomber Tunrip. Potted Herbs

  • Blue Heron Arts

    New wool and alpaca hats and scarves, new silver jewelry, and lots of hand-thrown pottery platters and serving bowls, great for the holidays!

See the complete list of 2013 Market Members

Friend of the Market Specials

By purchasing a $25 Friend of the Market card, you are strengthening the Plymouth Farmers’ Market’s ability to deliver on our mission and to keep our local food economy vibrant. In recognition of your support, Market Friends get access to weekly market specials with each of the Market members and Friends are also automatically entered into drawings for special rewards through May 2014! Show your friend card to take advantage of the specials and THANK YOU to all of our Friends that have committed to sustaining the Market. Please consider becoming a Friend of the Market


  • Plymouth Farmers’ Market

    Hi EBT/SNAP customers, please stop by the market tent for your Friend of The Market card! It’s our way of thanking you with weekly specials and discounts for spending some of your food dollars with our farmers. We appreciate you shopping here!

  • Allen Farms

    $1 off macomber tunrip

  • Web of Life Farm

    1.00 off any purchase

  • Jenny’s Bread

    $1 off a purchase of $10 or more.

  • Brown Boar Farm

    $1 off sausage sandwiches

  • Skinny Dip Farm

    Garlic! 5 heads for $5

  • Engelnook Farm

    Special Holiday hostess gifts priced according to combos.

    Fresh made Organic cranberry sauces or Cranberry Sweet Heat combos

  • Copicut Farms

    $1.00 off Whole Chickens

  • Blue Heron Arts

    15% off of anything!

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