Skinny Dip Organic Farm

October 10th Market News | 2013 Outdoor Season

Program Details

Culinary Insights | Donna Blischke of Web of Life Organic Farm | 4:00

Donna will take us through the process of turning locally harvested and cured corn into whole grain cornmeal and she will share her favorite recipe for cornbread with us.

Community Hosts | The Home for Little Wanderers | 2:30-6:30

The Home for Little Wanderers‘ mission is to ensure the healthy behavioral, emotional, social and educational development and physical well-being of children and families living in at-risk circumstances by providing a seamless continuum of vital programs and services for every stage of child and family development. For more than 200 years, they have  earned a reputation for doing whatever it takes to strengthen vulnerable families and keep children safe in their own communities, even when they don’t have family support. Stop by the Market tent to learn more about their critical work and how you may benefit  and contribute.

Music | Dan Durkee | 2:30-6:30 

Dan has been singing and playing guitar for more than 30 years. He grew up in Ohio and California and was heavily influenced by his piano playing father from whom he learned chord progressions and harmonies. He currently covers many classic rock, pop, and country songs.  Follow Dan.

Harvest and Cooks Notes

  • Jenny’s Bread

    Back by popular demand: barbeque pork buns!

    TRY THIS | Golden Cheese Buns

    Cheese buns, an often overlooked item next to the double chocolate buns, is a versatile little piece of bread. They make the BEST hamburger (or veggie burger) buns, a great scrambled eggs sandwich (no need to add more cheese), and, cubed and toasted, make unbelievable croutons to top your peppery arugula salad.

  • Plato’s Harvest Organic Farm

    I made dinner the other night and realized that the bowl of compost looked good enough to eat! It’s a great time of year to be finding, preparing, and eating local food.

    If you haven’t been out to the market in a couple weeks, it looks like a nice day to come see your favorite farmers and bakers and food makers who will be bringing their best to the market. I’ll be bringing arugula, beets, chard, eggplant, kale, mustard greens, leeks, lettuce, onions, peppers, potatoes, radish, turnips, spinach, tomatoes, winter squash and dahlias, eggs, chickens, and charming tales from the field, hope to see you there.

    Know your farmer – don’t take food from strangers! Thanks for your support. dave

  • Skinny Dip Farm

    We’re in serious root crop season, and will be bringing a rainbow of roots. Super sweet carrots and beets, mild and crunchy japanese salad turnips, five or six different types of radish.

    We’re also heavy of green: baby salad greens, head lettuce, 3 types of kale, rainbow chard. Also beautiful fall broccoli, eggplant, garlic, tomatillos, and more. All certified organic and totally delicious.

  • Copicut Farms

    Fall has arrived! On the farm we mark the season by putting the turkeys out into the pastures to forage in the grass and sunshine.

    If you are interested in reserving one of our turkeys for your Thanksgiving dinner, stop by the market this week and talk with Elizabeth.

    Turkey reservations can also be made on our website at:

  • Martha’s Local Food

    I made a commitment to myself each week as I am making my farmers market purchases. That is to use everything I purchase before the next market. If I am not able to use what I have purchased for a fresh meal, I will process or preserve it for use in the winter months. How refreshing it is to be able to put local farm foods on the table in the winter or early spring before we have much of a selection coming in of fresh, local produce.

    TRY THIS… | Skinny Dip Farm Tomatillo Salad or Salsa

    14 tomatillos, Skinny dip Farm, medium to small dice,
    2 small local bell peppers, small dice
    1 small red onion, Skinny Dip farm, small dice
    2 large cloves of garlic, Web of Life farm, finely minced
    1 Jalapeno pepper, Allen farm, finely diced
    Juice of 1 lime
    Salt and fresh ground pepper to taste

    Chop, dice, mince the ingredients, toss in a bowl, allow to sit at room temperature for 30 minutes to marry the flavors before serving. Best used fresh. Refrigeration will delete the subtle nuances.

    …AND THIS | Crow Farm Sunday Dinner Cauliflower

    3 heads Crow farm cauliflower, core by cutting a divot into the base of the whole head, will cook best if kept whole.
    Drop the cauliflower into a large pot of boiling water with 1 tablespoon of salt, cover the pot and boil for 10 minutes. Shut off heat and let the cauliflower rest in the covered pot for an additional 5 minutes. Uncover and drain the cauliflower, return to the still warm pot.

    1/4th # unsalted butter
    1 cup heavy cream
    1/2 cup freshly grated Pecorino Romano cheese.

    Mash all ingredients together. Season with salt and fresh ground pepper to taste. Transfer to a covered baking dish and place in oven at 200 degrees until ready to serve.

  • Web of Life Organic Farm

    very busy here at the web of life, putting the fields to bed for the winter, and planting the high tunnel. I have a beautiful row of baby arugula, and radishes to bring! And super tender young lettuce from the green house. I’ll be picking the last of the peppers, and eggplant too. And thrilled to be given the opportunity to work on my paralyzing fear of public speaking by being the guest on the culinary insights program. I’ll be doing my best to talk about the corn I grow, and showing off my wonderful machines for turning corn into cornmeal! Meet me at the Market!

    TRY THIS| Web of Life Farm Organic Whole Grain Cornbread

    See the complete cornbread recipe here.

  • Dufort Farms

    Pre-order a “”FALL BUNDLE”” for Farmers’ Market pick-up
    2# Ground Beef
    1# Stew
    2-3# Roast
    All for $48.00 Friends of Market Special does not apply

  • S & B Apothecary

    New Apple & Fig products are available! We have a cleaner, toner and exfoliator.

    Our products are hand made ensuring quality, freshness, and potency using locally grown products and vendors. Our Skin Care “”Brews”” are seasonal ensuring you will get the full benefit of every herb, flower, vegetable, and fruit as nature intended you to.

    DID YOU KNOW | Our unique exfoliators are made without any liquid making them perfect for travel!

    Made with a combination of organic ground oats and actual microdermabrasion crystals these exfoliators can be used on the go. Simply mix a tablespoon of the powdered exfoliator with cleanser or even water and gently massage over your face for a beautiful glow!

See the complete list of 2013 Market Members

Friend of the Market Specials

By purchasing a $25 Friend of the Market card, you are strengthening the Plymouth Farmers’ Market’s ability to deliver on our mission and to keep our local food economy vibrant. In recognition of your support, Market Friends get access to weekly market specials with each of the Market members and Friends are also automatically entered into drawings for special rewards through May 2014! Show your friend card to take advantage of the specials and THANK YOU to all of our Friends that have committed to sustaining the Market. Please consider becoming a Friend of the Market


  • Plymouth Farmers’ Market

    Hi EBT/SNAP customers, please stop by the market tent for your Friend of The Market card! It’s our way of thanking you with weekly specials and discounts for spending some of your food dollars with our farmers. We appreciate you shopping here!

  • The British Beer Company

    The BBC is offering 10% off of meals to Friends of the Market when they show their Friends of the Market Card. Can not be combined with other offers. Good in the Pembroke and Cedarville locations only through October.

  • Jenny’s Bread

    $1 off any any loaf of bread

  • Queen Bee Honey Products

    ::::::::::::::::Same as last week:::::::::::::::::::::
    3.00 pure beeswax lip balm::::::SAVE .50cents per tube, no limit!!!!
    6 great selections to choose, try it and stock up for the Fall and Winter.

  • Plato’s Harvest Organic Farm

    Half price on any item you’ve never had before – try mustard greens, sweet turnips, acorn squash, ask me how to prepare, this could change your life! If you’ve had everything, tell me a joke and get something for half price :*)

  • Skinny Dip Farm

    $1 off salad greens. Choose from baby arugula, baby lettuce mix, or our lettuce/mustard spring mix. All are certified organic and washed and ready to eat.

  • Copicut Farms

    50 cents off of whole chickens.

  • Martha’s Local Food

    Tat Soi is a beautiful, nutrient rich, dark Asian green which many of our farmers grow. Friends special this week $1 off the purchase of any preparation featuring Tat Soi.

  • Web of Life Organic Farm

    $1.00 off arugula

  • Dufort Farms

    $3.00 off $40.00 Purchase
    May not be combined with “”FALL BUNDLE”” Special

  • S & B Apothecary

    Buy 1 seasonal facial mask get 1 at 50% off
    Pumpkin Flax
    Salad green
    Apple Yogurt

    Buy any coffee sugar body scrub (vanilla or lemon) $5

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