Plymouth Farmers' Market
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  • Thanksgiving Harvest Market | Plymouth Waterfront, Sun Nov 24, 11-4

Announcements

2019 Outdoor Market

November 9, 2018/0 Comments/in Announcements /by PFM

Farmers
Bakers
Fishermen
Bread Makers
Cheesemakers
Bee Keepers
Artisans

Use your SNAP benefits at your local farmers’ market!
To learn more about, or apply for SNAP benefits, click here.

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Recipes

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Recipes

Mexican Corn Salad | Jenny's Bread

flatbread
Culinary Insights, Recipes

Flat Bread Fold-Over | Jenny's Bread

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Recipes

Chive Pancakes | Paula Marcoux

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Recipes

Fresh Pizza How-To | Jenny's Bread

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Culinary Insights, Recipes

Turkey Giblet Gravy | Copicut Farms

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Culinary Insights, Recipes

Roasted Winter Root Vegetables

Fresh Meadows Farm
Culinary Insights, Recipes

Cranberry Sauce | Fresh Meadows Farm

chiffonade basil
Culinary Insights, Recipes

Tomato, Basil and Leek Soup | Students of the Rising Tide Charter School

sausage-sage-stuffing
Culinary Insights, Recipes

Sausage Stuffing |Brown Boar Farm

Culinary Insights - Nicole Cormier
Culinary Insights, Recipes

Local Lunchbox Ideas | Nicole Cormier RD, LDN

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Culinary Insights, Recipes

Whole Grain Cornbread | Web of Life Organic Farm

brocsaus
Culinary Insights, Recipes

Penne with Brown Boar Sweet Italian Sausage and Broccoli Rabe from Bay End Farm | Marianne Leone Cooper

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Culinary Insights, Recipes

Lacinato Kale Salad | Paul Gerst L.Ac. of New England Natural Health Services

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Culinary Insights, Recipes

Chopped Pasta Salad with Honey Mustard Dressing | Melanie Feehan of A Beautiful Bite

Culinary Insights - Nicole Cormier
Culinary Insights, Recipes

Magic Breakfast Combination for Kids and Adults | Nicole Cormier RD, LDN of Delicious Living Nutrition

wheatberry salad
Culinary Insights, Recipes

Provencal Wheat Berry Salad | Steven Dunn of Oui Chef

chimchurri
Culinary Insights, Recipes

Locally Pastured Steak with Kalamata Chimichurri Sauce | Steven Dunn of Oui Chef

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Culinary Insights, Recipes

Quinoa and Green Bean Salad with Fresh Herbs | Katherine Rossmoore of Better Living Through Foods

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Culinary Insights, Recipes

Strawberry Mint Sangria | Victoria Verrengia of Nix's Plymouth

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Culinary Insights, Recipes

Signature Lobster Roll | Scott Borigine of 42º North

bolgnese_olenta
Culinary Insights, Recipes

Beef Bolognese Over Herbed Goat Cheese Polenta With Spring Swiss Chard | Carolyn Melchionna of the Salvation Army

chocolate olive oil cake
Recipes

Dark Chocolate Olive Oil Cake with Strawberries | Omega Olive Oil

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Recipes

Garlic Scape Pesto | Web of Life Organic Farm

brown basmati rice
Recipes

Brown Basmati Rice Salad | Authentically You! Wellness

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Culinary Insights, Recipes

Grilled Chicken with Farmers' Market Salad | Joanne Farrar - Rye Tavern

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Food For Thought

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Food For Thought

Al's Backwoods Berrie Company Burger at Speedwell...

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Food For Thought

Health and a Sustainable Food System

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Food For Thought

Is 100% Grass-Fed Beef Better for Me And is It Worth It?

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Participate

Become a Friend of The Market

2019 Friend Card available now!

Friends of the Market get discounts from vendors and free use of the ATM debit machine at the market table (a $3 per transaction value).
Benefits of being a Market Friend.

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Indoor Season

Select Dates

Dec 5 & 19

Jan 9 & 23

Feb 13 & 27

March 12 & 26

Apr 9 & 23

May 14

2:30  -  6:30

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Plimoth Plantation River Street Entrance

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The Latest

  • Thanksgiving Harvest Market on the Plymouth Waterfront, Nov 24, 11-4November 22, 2019 - 9:28 pm
  • IMAG0550APPLICATION for 2019 Indoor Market…November 1, 2019 - 6:58 am

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