Mexican Corn Salad | Jenny’s Bread

From Jenny of Jenny’s Bread….. Ingredients  6-5 ears lightly steamed corn1/2 sweet onion, chopped1-2 minced jalapeños 2-3 cloves minced garlicHandful of chopped cilantro1-2 chopped tomatoes1/4 cup olive oil2-3 tablespoons lime juicePinch if cuminPinch of chili powderSprinkle of chipotle powderKosher salt to taste Preparation In the bottom of a large bowl, combine olive oil, lime juice, and […]


Flat Bread Fold-Over | Jenny’s Bread

Like any other kind of cooking, good bread baking begins with the best flours (King Arthur and Four Star Farms) and local ingredients-Web of Life farm eggs, Hornstra milk, Cabot or Kate’s butter, Narragansett Creamery cheeses, Queen Bee honey, Kate’s buttermilk. All of my breads are made by hand (except the pizza doughs, made in […]


Chive Pancakes | Paula Marcoux

Ingredients For the sauce: 1 tablespoon light soy sauce 1 tablespoon dark soy sauce (or another of light soy sauce) 1 tablespoon rice vinegar 1 teaspoon sambal oelek or other Asian hot chile paste 1/4 cup chicken broth (or water, plus another dash or two of soy) For the pancakes: 1 3/4 cups (8 ounces) […]


Roasted Winter Root Vegetables

Adapted from Deborah Madison’s Vegetarian Cooking for Everyone Ingredients 2 1/2 lb mixed root vegetables — potatoes, carrots, turnips, parsnips, beets, sweet potatoes, small onions, or whole shallots (or celeriac, sunchokes, delicata squash, leeks, radish) 1 head garlic separated into cloves but unpeeled Several short rosemary sprigs or sage leaves 3 bay leaves Olive oil […]


Sausage Stuffing |Brown Boar Farm

Stuffs up to a 15 -20 lb. bird. Ingredients 1 cup chopped onion, from Plato’s Harvest and Web of Life Farm 1 cup chopped celery root, from Skinny Dip farm 4 packages of Brown Boar farm mild breakfast sausages 3 loaves of stuffing bread from Jenny’s Bread 1/4 cup butter, melted 2 cups peeled, chopped […]

Culinary Insights - Nicole Cormier

Local Lunchbox Ideas | Nicole Cormier RD, LDN

Courtesy | Nicole Cormier RD, LDN – Delicious Living Nutrition.. This week I was invited to the Culinary Insights at the Plymouth Farmers’ Market located at Plymouth Plantation. Over the years, I have become a regular at this market and a prior culinary guest. My first appearance included Local Quesadillas filled with local ingredients from fruit to vegetables and local cheeses. If […]


Penne with Brown Boar Sweet Italian Sausage and Broccoli Rabe from Bay End Farm | Marianne Leone Cooper

4 sweet Italian Brown Boar sausages (about 1 pound), grilled and coarsely chopped into small pieces 1 pound penne 1 bunch broccoli rabe, washed, stems trimmed, and coarsely chopped 4 cloves roasted garlic, smashed 1/2 teaspoon crushed red pepper flakes 1/3 cup extra-virgin olive oil Coarse salt and freshly ground black pepper Bring a large […]

wheatberry salad

Provencal Wheat Berry Salad | Steven Dunn of Oui Chef

“I was cooking for me. So….what was on the menu you ask? Let’s see….I had some fresh herbs and arugula from the garden, and some impossibly sweet corn, fresh garlic, and cherry tomatoes from the farmer’s market. I had some wheat berries in the pantry that I was itchin’ to put to use, and a lovely, locally raised skirt steak for the grill.” – Steven Dunn of ouichefnetwork.com


Garlic Scape Pesto | Web of Life Organic Farm

Ingredients 10 large garlic scapes, coarsely chopped 1/3 cup unsalted pistachios 1/3 cup finely grated Parmigiano-Reggiano Kosher salt and black pepper 1/3 cup extra-virgin olive oil Puree the garlic scapes, pistachios, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until very finely chopped. With the motor running, slowly pour the oil […]

brown basmati rice

Brown Basmati Rice Salad | Authentically You! Wellness

This recipe comes courtesy of Lara from Authentically You! Wellness. Ingredients 10 oz Brown Basmati Rice (uncooked) 20 oz Boiling h20 1 TBL EVOO 3 Scallions, finely chopped 1 Organic Cucumber (chopped into bite size pieces, leave peel on) 2 Large Tomatoes, finely chopped 1 Red Pepper, finely chopped 1 Red, Sweet Apple, cored and […]