Dufort Farms | Lasagna

Ingredients Meat Sauce 1# Dufort Hot or Sweet Italian Sausage 1/2 c chopped onions 3 large garlic cloves-minced 2/3 c red wine 1 28 oz ground peeled tomatoes, (Pastene no salt) 1 6 oz tomato paste 1 1/2 tsp oregano 1 1/2 tsp basil A blessing of salt. Ricotta Mixture 15 oz ricotta cheese 1 […]

shy cheese

Cloumage, Swiss Chard and Hazelnut Sauce

INGREDIENTS 1 tbsp unsalted butter 1 clove of garlic, crushed 1 cup of blanched, julienned Swiss chard (blanch salt water 2min then cold water rinse/drain) 2 tbsp light cream 1/2 cup chopped toasted Hazelnuts 1 tub of Cloumage® (11.7 oz) 8 oz dry pasta Salt and pepper to taste PREPARATION Begin cooking your pasta and […]


Roasted Winter Root Vegetables

Adapted from Deborah Madison’s Vegetarian Cooking for Everyone Ingredients 2 1/2 lb mixed root vegetables — potatoes, carrots, turnips, parsnips, beets, sweet potatoes, small onions, or whole shallots (or celeriac, sunchokes, delicata squash, leeks, radish) 1 head garlic separated into cloves but unpeeled Several short rosemary sprigs or sage leaves 3 bay leaves Olive oil […]

Culinary Insights - Nicole Cormier

Local Lunchbox | Nicole Cormier RD, LDN of Delicious Living Nutrition

Courtesy | Nicole Cormier RD, LDN - Delicious Living Nutrition.. This week I was invited to the Culinary Insights at the Plymouth Farmers’ Market located at Plymouth Plantation. Over the years, I have become a regular at this market and a prior culinary guest. My first appearance included Local Quesadillas filled with local ingredients from fruit to vegetables and local cheeses. If […]


Penne with Brown Boar Sweet Italian Sausage and Broccoli Rabe from Bay End Farm | Marianne Leone Cooper

4 sweet Italian Brown Boar sausages (about 1 pound), grilled and coarsely chopped into small pieces 1 pound penne 1 bunch broccoli rabe, washed, stems trimmed, and coarsely chopped 4 cloves roasted garlic, smashed 1/2 teaspoon crushed red pepper flakes 1/3 cup extra-virgin olive oil Coarse salt and freshly ground black pepper Bring a large […]

wheatberry salad

Provencal Wheat Berry Salad | Steven Dunn of Oui Chef

“I was cooking for me. So….what was on the menu you ask? Let’s see….I had some fresh herbs and arugula from the garden, and some impossibly sweet corn, fresh garlic, and cherry tomatoes from the farmer’s market. I had some wheat berries in the pantry that I was itchin’ to put to use, and a lovely, locally raised skirt steak for the grill.” – Steven Dunn of


Garlic Scape Pesto | Web of Life Organic Farm

Ingredients 10 large garlic scapes, coarsely chopped 1/3 cup unsalted pistachios 1/3 cup finely grated Parmigiano-Reggiano Kosher salt and black pepper 1/3 cup extra-virgin olive oil Puree the garlic scapes, pistachios, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until very finely chopped. With the motor running, slowly pour the oil […]