Jenny’s | Mexican Corn Salad

From Jenny of Jenny’s Bread….. Ingredients  6-5 ears lightly steamed corn1/2 sweet onion, chopped1-2 minced jalapeños 2-3 cloves minced garlicHandful of chopped cilantro1-2 chopped tomatoes1/4 cup olive oil2-3 tablespoons lime juicePinch if cuminPinch of chili powderSprinkle of chipotle powderKosher salt to taste Preparation In the bottom of a large bowl, combine olive oil, lime juice, and […]


Paula Marcoux | Chive Pancakes

Ingredients For the sauce: 1 tablespoon light soy sauce 1 tablespoon dark soy sauce (or another of light soy sauce) 1 tablespoon rice vinegar 1 teaspoon sambal oelek or other Asian hot chile paste 1/4 cup chicken broth (or water, plus another dash or two of soy) For the pancakes: 1 3/4 cups (8 ounces) […]

shy cheese

Cloumage, Swiss Chard and Hazelnut Sauce

INGREDIENTS 1 tbsp unsalted butter 1 clove of garlic, crushed 1 cup of blanched, julienned Swiss chard (blanch salt water 2min then cold water rinse/drain) 2 tbsp light cream 1/2 cup chopped toasted Hazelnuts 1 tub of Cloumage® (11.7 oz) 8 oz dry pasta Salt and pepper to taste PREPARATION Begin cooking your pasta and […]


Roasted Winter Root Vegetables

Adapted from Deborah Madison’s Vegetarian Cooking for Everyone Ingredients 2 1/2 lb mixed root vegetables — potatoes, carrots, turnips, parsnips, beets, sweet potatoes, small onions, or whole shallots (or celeriac, sunchokes, delicata squash, leeks, radish) 1 head garlic separated into cloves but unpeeled Several short rosemary sprigs or sage leaves 3 bay leaves Olive oil […]

Culinary Insights - Nicole Cormier

Local Lunchbox | Nicole Cormier RD, LDN of Delicious Living Nutrition

Courtesy | Nicole Cormier RD, LDN – Delicious Living Nutrition.. This week I was invited to the Culinary Insights at the Plymouth Farmers’ Market located at Plymouth Plantation. Over the years, I have become a regular at this market and a prior culinary guest. My first appearance included Local Quesadillas filled with local ingredients from fruit to vegetables and local cheeses. If […]


Penne with Brown Boar Sweet Italian Sausage and Broccoli Rabe from Bay End Farm | Marianne Leone Cooper

4 sweet Italian Brown Boar sausages (about 1 pound), grilled and coarsely chopped into small pieces 1 pound penne 1 bunch broccoli rabe, washed, stems trimmed, and coarsely chopped 4 cloves roasted garlic, smashed 1/2 teaspoon crushed red pepper flakes 1/3 cup extra-virgin olive oil Coarse salt and freshly ground black pepper Bring a large […]

wheatberry salad

Provencal Wheat Berry Salad | Steven Dunn of Oui Chef

“I was cooking for me. So….what was on the menu you ask? Let’s see….I had some fresh herbs and arugula from the garden, and some impossibly sweet corn, fresh garlic, and cherry tomatoes from the farmer’s market. I had some wheat berries in the pantry that I was itchin’ to put to use, and a lovely, locally raised skirt steak for the grill.” – Steven Dunn of ouichefnetwork.com


Garlic Scape Pesto | Web of Life Organic Farm

Ingredients 10 large garlic scapes, coarsely chopped 1/3 cup unsalted pistachios 1/3 cup finely grated Parmigiano-Reggiano Kosher salt and black pepper 1/3 cup extra-virgin olive oil Puree the garlic scapes, pistachios, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until very finely chopped. With the motor running, slowly pour the oil […]

brown basmati rice

Brown Basmati Rice Salad | Authentically You! Wellness

This recipe comes courtesy of Lara from Authentically You! Wellness. Ingredients 10 oz Brown Basmati Rice (uncooked) 20 oz Boiling h20 1 TBL EVOO 3 Scallions, finely chopped 1 Organic Cucumber (chopped into bite size pieces, leave peel on) 2 Large Tomatoes, finely chopped 1 Red Pepper, finely chopped 1 Red, Sweet Apple, cored and […]