Culinary Insights | Marianne Leone Cooper, Actress, Screenwriter, and Author | 4:00
A first generation Italian American, Marianne Leone Cooper’s roots trace back to the Abruzzo and Lazio regions of Italy. She joins us this week to share one of her favorite recipes from her Italian heritage, Penne with Sweet Italian Sausage and Broccoli Rabe. In season now from Bay End Farm, broccoli rabe is a super food that is one of the most nutrient dense foods on the planet. It provides antioxidant-rich vitamins A and C to your diet and the bitter green is an excellent source of folate, potassium, fiber, and calcium. The sweet Italian sausage will be sourced from Brown Boar Farm.
Community Hosts | Whale and Dolphin Conservation | 2:30-6:30
WDC, Whale and Dolphin Conservation (formerly WDCS) is the leading global charity dedicated to the conservation and protection of whales and dolphins. We defend these remarkable creatures against the many threats they face through campaigns, lobbying, advising governments, conservation projects, field research and rescue. Our vision is a world where every whale and dolphin is safe and free.
Music | Dan Durkee | 2:30-6:30
Harvest and Cooks Notes
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Friend of the Market Specials
By purchasing a $25 Friend of the Market card, you are strengthening the Plymouth Farmers’ Market’s ability to deliver on our mission and to keep our local food economy vibrant. In recognition of your support, Market Friends get access to weekly market specials with each of the Market members and Friends are also automatically entered into drawings for special rewards through May 2014! Show your friend card to take advantage of the specials and THANK YOU to all of our Friends that have committed to sustaining the Market. Please consider becoming a Friend of the Market