Culinary Insights | Kathleen Wall, Colonial Foodways Culinarian at Plimoth Plantation | 4:00
Kathleen Wall has been cooking, gardening, and baking as a 17th century housewife in the 1627 Village at Plimoth Plantation since 1980. Kathleen’s writings about colonial foodways can be found on her blog Pilgrim Seasonings, Notes and Recipes from a 17th Century Kitchen. Through workshops like her “Hard Core Hearth Cooking” and lectures such as “Pioneer to Pilgrims”, she inspires today’s cooking with unbelievable recipes and techniques from the past.
Join Kathleen at the Market tent at 4:00pm as she prepares Pilgrim-Style Squash on Sippets.
Special Guest Members
On The Edge Knife Sharpening – Bring your knives to the market for hand-sharpening. | 2:30-6:30
On the Edge Knife Sharpening will be at the Market to hand sharpen your knives, scissors, pruning shears and blades. Drop off your blades with Patti Small at her mobile sharpening van and she will take care of them while you shop. Please pack them carefully!!
Harvest and Cooks Notes
See the complete list of 2013 Market Members
Friend of the Market Specials
By purchasing a $25 Friend of the Market card, you are strengthening the Plymouth Farmers’ Market’s ability to deliver on our mission and to keep our local food economy vibrant. In recognition of your support, Market Friends get access to weekly market specials with each of the Market members and Friends are also automatically entered into drawings for special rewards through May 2014! Show your friend card to take advantage of the specials and THANK YOU to all of our Friends that have committed to sustaining the Market. Please consider becoming a Friend of the Market