Signature Lobster Roll | Scott Borigine of 42º North


  • 6oz. fresh claw and knuckle chilled lobster meat
  • 3/4 tsp mayonnaise (small amount only for binding in order to preserve the true flavor of the lobster meat)
  • 1/2 tsp finely diced celery
  • Fresh lemon juice, salt and freshly ground black pepper to taste
  • Buttered and grilled top-sliced hot dog roll
  • Garnish with freshly chopped chives


Combine the lobster meat, mayonnaise, celery, and lemon juice. Add salt and freshly ground black pepper to taste. Butter and grill or toast the top-sliced hot dog roll. Serving the chilled lobster salad on a warm buttered bun is a traditional Maine style lobster roll, which is the specialty at 42 Degrees North. Freshly chopped chives make a perfect garnish and add a pop of color to the plate.

Video Courtesy Plymouth Patch

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